अब आप न्यूज्ड हिंदी में पढ़ सकते हैं। यहाँ क्लिक करें
Home » Lifestyle » Food » 6 Popular Sweets of Tamil Nadu You Need To Try At Least Once!

6 Popular Sweets of Tamil Nadu You Need To Try At Least Once!

Food in Tamil Nadu is so diverse that you would never become bored of it. Breakfast dishes from Tamil Nadu are universally praised.

By Newsd
Updated on :
6 Popular Sweets of Tamil Nadu You Need To Try At Least Once!

Food in Tamil Nadu is so diverse that you would never become bored of it. Breakfast dishes from Tamil Nadu are universally praised. However, you should also be aware of the location’s treats. From the traditional Kozhukkattai to the simple Rava Kesari, Tamil Nadu is home to a multitude of delectable sweets. In this post, we have compiled a list of the finest examples of these delicacies, which you should not neglect. Continue reading to order renowned Tamil Nadu sweets.

Popular Tamil Nadu desserts to sample at least once:

Sakkarai Pongal

This is the most traditional Tamil Nadu dessert, which is enjoyed by all during celebrations such as Pongal. It has a comparable flavour to oatmeal but is made with rice instead of oats. In Tamil Nadu, a single spoonful of this mouthwatering delicacy will leave you demanding more. This dish contains rice, lentils, ghee, jaggery, and dried fruits. It has a consistency that is neither too thin nor too dense. If you have a sweet appetite, this is an excellent breakfast or post-breakfast snack.

Adhirasam

Adhirasam is one of the most popular and delicious desserts in Tamil Nadu. It is prepared and consumed primarily during Diwali. It’s made with only two simple ingredients: rice flour and jaggery, but until you sample it, you won’t believe a rice flour sweet can taste this incredible. It is a deep-fried confection that can be consumed at any time. This one-of-a-kind delicacy is sold in a variety of small stores. However, if you want to consume it fresh, you must request it from traditional restaurants.

Tirunelveli Halwa

If you state you are looking for Tirunelveli Halwa, everyone in Tamil Nadu will understand what you mean. It is most commonly known as Iruttu Kadai Halwa among the locals. When in Tirunelveli, it has become customary to acquire one of these and consume it. In addition, you must collect a few more crates before leaving. This well-known confection is also distinguished by its use of wheat flour rather than all-purpose flour. It will dissolve in your mouth, and you will never have enough.

Chikki Candy

Locals refer to this delicacy as Kadalai or thokku mittai. This is available at any street-level establishment. It is composed of peanuts and jaggery. After both ingredients are formed into any shape, they are combined and desiccated. Rectangular and circular candies are the most popular. This is a wonderful snack to have after a heavy meal if you’re not in the mood for something too sweet.

Payasam

There are numerous varieties of payasam in Tamil Nadu. Rice glutinous payasam, vermicelli payasam, and green gramme payasam are among the most popular. These can be found in numerous establishments serving traditional Tamil Nadu cuisine. You may also purchase it online or create it yourself, as it takes only about 20 minutes. With multiple ingredients and milk, it has a rich and creamy consistency.

Kozhukattai

Kozhukattai is the delectable version of a dumpling or momo. Nowadays, many restaurants prepare it similarly to a momo (flour stuffed with filling). However, the conventional technique for preparing this confection is to shape the combined filling with the palm of one’s hand. This technique is also referred to as Pidi Kozhukattai. The Tamil word Pidi means “grip” or “hold.”

Related