On February 2, 2023, France will celebrate its national holiday: Crepe Day. The day celebrates the country’s beloved dessert and is a chance for people to come together and enjoy the delicious treat. But what else is there to be celebrated on Crepe Day? As it turns out, there’s a lot more to this sweet dish than meets the eye. In this blog post, we will explore all the reasons why Crepe Day is so important and why everyone should take part in the festivities. From food history to traditions, get ready to learn all about crepes!
What is a crepe?
A crepe is a type of very thin pancake, traditionally made from wheat flour and water. The batter is usually mixed with milk, eggs, and melted butter to make it more pliable. Crepes are cooked on a hot griddle or pan, and can be served savory or sweet. Sweet crepes are often filled with fruit, chocolate, or sugar, while savory crepes can be filled with vegetables, cheese, or meat.
Savory or sweet?
There are two types of crepes: savory and sweet. Sweet crepes are typically made with wheat flour, sugar, eggs, and milk, and can be filled with fruit, jam, chocolate, or cream. Savory crepes are made with either wheat or buckwheat flour and can be filled with meats, vegetables, cheeses, or sauces.
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Crepe recipes
February 2nd is National Crepe Day in France! Here are some recipes for you to try at home:
-Traditional crepes: These are made with a wheat flour and water base. You can add milk, eggs, and butter to taste. Top with sugar and lemon juice, or your favorite fruit jam.
-Savory crepes: These are made with a buckwheat flour base. Fill with ham, Gruyere cheese, and an egg for a delicious and easy meal.
-Chocolate crepes: Make your traditional crepes, but add cocoa powder to the batter. Fill with Nutella or your favorite chocolate sauce. Top with whipped cream or ice cream for a special treat!
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How to make a crepe
To make a crepe, you will need:
-1/2 cup of milk
-1/2 cup of water
-1 cup of flour
-3 tablespoons of melted butter
-1 pinch of salt
In a blender or food processor, combine all the ingredients and blend until the batter is smooth. Place a sheet of wax paper or a non-stick tap on a work surface. Pour 1/4 cup batter into the center of the wax paper. Using a spatula, quickly spread the batter out into a thin circle. Heat a non-stick skillet over medium heat. Place the wax paper with the batter on it and top with another piece of wax paper. Another way to do this is to place the crepe batter in a bowl and then put the bowl in the refrigerator for about an hour so that the batter will be firm enough to flip. Cook for one minute or until the crepe begins to brown around the edges. Remove from heat and place on a plate. Repeat with remaining batter, stacking crepes as they are made.
To serve, fill each crepe with your desired filling, savory or sweet, and then fold or roll them up. Serve immediately.
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Conclusion
Crepe Day is a national holiday in France that celebrates the popular French dessert. This year it takes place on February 2, 2023 and we can’t wait to join in the festivities! Whether you opt to make your own crepes or order them from a local restaurant, Crepe Day is sure to be an unforgettable experience. So mark your calendars and get ready for some delicious French pancakes on Crepe Day – February 2, 2023!
CREPE DAY DATES
| Year | Date | Day |
|---|---|---|
| 2023 | February 2 | Thursday |
| 2024 | February 2 | Friday |
| 2025 | February 2 | Sunday |
| 2026 | February 2 | Monday |
| 2027 | February 2 | Tuesday |
