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Dussehra 2020: Check out 5 easy and special recipes on this festive occasion

Dussehra 2020: Navratri 2020 is ongoing in the country and people are celebrating it with great enthusiasm. The festival began on October 17 and will culminate with another festive occasion of Dussehra on October 25.

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Dussehra 2020: Check out 5 easy and special recipies on this festive occasion

Dussehra 2020: Navratri 2020 is ongoing in the country and people are celebrating it with great enthusiasm. The festival began on October 17 and will culminate with another festive occasion of Dussehra on October 25. Dusshera is a celebration in itself, that celebrates the triumph of good over evil. Dusshera sees the preparation of a variety of sweets which are kept as prasad after the Dussehra Pooja. If you are looking for some Dusshera special recipes, we have got you covered.

Check out Dusshera special recipes here: 

Thalipeeth Recipe: A healthy and savoury flatbread made with multigrain flour is a nice option for festive breakfast. Since many women also keep a fast on the day, we bring a recipe that suited for fasting.

Chole Puri Recipe: Chole Puri is a popular North-Indian snack but you can always enjoy it for festive day meal. If you enjoy having spicy food, then you can prepare Chole accordingly and Puri is very easy to make. In case, you are not into too much oily eating, you can always have Chole with chapati or rice.

Besan Laddoo Recipe: Besan Laddoo is a popular sweet dish that is usually prepared for the festive season of Diwali, but you can always make these laddoos for this special occasion. These are delicious sweet balls made with gramflour and taste delicious when flavoured with cardamom.

Shrikhand Recipe: If you generally love having Shrikhand, then you can make it easily at home. Shrikhand is easily available in most stores but there is a different joy in cooking something special for the occasion.

Kalakand Sweet Recipe: Kalakand is an Indian sweet made out of solidified, sweetened milk. Milk is reduced with a special technique and sugar is added over. It can get a little tricky but the taste is worth it.

 

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