National Caterers Appreciation Day, observed on May 24, was created by cuisine Service Direct to honour caterers who ensure that the cuisine served at special events is delicious, memorable, and unique. culinary can make or break an event, but there is more to catering than just culinary quality. Preparation, on-time delivery, and sometimes even on-site assistance are all components of the service. This is why Food Service Direct established National Caterers Appreciation Day — not only to honour caterers, but also to facilitate supply procurements for chefs.
Food Service Direct is a one-of-a-kind online food platform that connects manufacturers and distributors with caterers and consumers, providing them with the finest food supplies. Entrepreneurs and caterers will not need to be concerned about the quality of the ingredients and culinary supplies.
HISTORY OF NATIONAL CATERERS APPRECIATION DAY
National Caterers Appreciation Day was created by Food Service Direct in 2022 to recognise caterers’ commitment to their craft and to assist them in expanding their businesses by providing online access to high-quality ingredients and supplies.
Catering has existed in some form for centuries, but modern catering began in the United States in 1778, when Caesar Cranshell catered an event in Philadelphia. As the saying goes, the rest is history. Since then, catering has evolved into a business that requires dedication and guarantees the highest quality cuisine and services.
Caterers work diligently to ensure the success of our events, from preparation to creation, delivery, and ultimate presentation of food to clients. A significant portion of the execution relies on readily available ingredients and supplies, with the assurance that there will be no delay in acquiring supplies from distributors. This is where Food Service Direct comes in; they offer access to a catalogue of thousands of food items for menu construction, alleviating chefs of delivery and logistics concerns.
It is difficult to coordinate the delivery of catering orders with the entire team. Appreciating everyone in the catering business enhances morale and inspires the catering staff. If the food was delicious, the presentation was impeccable, and the service was prompt, be sure to thank your catering team today.
5 FACTS ABOUT CATERING WORTH KNOWING
- With sky-high expectations and the success of the event resting on their shoulders, catering is currently one of the most stressful positions in the industry.
- Because a single error can make or ruin a catering order, many caterers have Type A personalities.
- Typically, caterers receive orders for 100 to 250 individuals.
- Approximately fifty per cent of caterers today have their own facilities.
- Despite the high demands and long hours, caterers enjoy their work and are committed to serving.
NATIONAL CATERERS APPRECIATION DAY DATES