National Meal Preparation Day, celebrated on June 9 of each calendar year, is rapidly becoming a significant international holiday. As to-do lists and work schedules continue to influence lifestyle decisions, meal preparation is occasionally neglected. However, experts maintain that it is the optimal scroll for healthy living. Yet, with the effort of cooking constantly competing with the cost of quick takeaway meals, many individuals query the value of meal planning. Preparing meals in advance may appear to be a difficult task, but when done correctly, the benefits are usually substantial. National Meal Prep Day is an excellent opportunity for people to learn how to save time and money by “meal-prepping” in advance.
HISTORY OF NATIONAL MEAL PREP DAY
Even though food preparation is one of the oldest known primate behaviours, data indicate that the amount of time spent cooking has steadily decreased. Between the years 1965 to 1966 and 2006 to 2007, the average amount of time spent preparing meals decreased dramatically. This decrease in average home cooking time provided insight into the rate at which people are gradually shifting to a diet consisting of a substantial quantity of food produced outside the home.
However, research indicates that consuming away-from-home meals is associated with a lower quality diet and a higher percentage of body fat, demonstrating the significance of dietary quality to human health in general.
According to a study, more frequent domestic food preparation is associated with higher intakes of fruits, vegetables, fibre, folate, and vitamin A in young individuals, as well as lower fat intakes. As a consequence, meal preparation at home has gained popularity as a strategy for improving dietary quality and preventing obesity.
In France, a web-based questionnaire was established in May 2009 to further examine the relationship between diet and other health benefits. The purpose of the survey was to analyse the choices of the French general population in areas such as nutritional consumption, lifestyle patterns, physical activity, and health conditions.
The results of the study indicate that individuals who plan their meals have a higher quality diet, including adherence to nutritional guidelines and a greater variety of foods. In addition, meal planning was associated with a reduced risk of obesity in both men and women.
Another intriguing study found that individuals with fewer cooking skills were more likely to eat away from home, such as prepackaged foods and fast food takeaway.
Five OUTRAGEOUS FACTS ABOUT CUISINES
The foulest food in the universe
Surstromming is a Swedish delicacy that has such a potent odour that many airlines prohibit passengers from transporting its tin cans.
Onions are able to identify fatal injuries.
Injured Viking warriors were frequently given a potent onion soup, and if the scent of onions emanated from their wounds after a few minutes, it indicated that they had fatal abdominal injuries.
Cassowary flesh is prepared by using a stone.
Due to the toughness of the meat, it was suggested that it be cooked in a pot with a stone, as “when the stone is ready to eat, so is the Cassowary.”
Pozole was prepared with human meat.
Pozole, a popular Mexican soup, was originally prepared with human flesh until cannibalism was prohibited, after which pork was substituted because the flavours were similar.
Chocolate enhances memory retention.
The numerous health benefits of dark chocolate include stress reduction, blood pressure reduction, enhanced eyesight, and memory preservation.
NATIONAL MEAL PREP DAY DATES
| Year | Date | Day |
|---|---|---|
| 2023 | June 9 | Friday |
| 2024 | June 9 | Sunday |
| 2025 | June 9 | Monday |
| 2026 | June 9 | Tuesday |
| 2027 | June 9 | Wednesday |
