National Roast Suckling Pig Day is an annual food feast celebrated on December 18th of every year. It’s been a perfect time to cook a fancy meal for your loved ones. Envy lovers from all over the world have got yet another food fiesta during the holiday.
Suckling Pig is the young piglet that is fed by its mother. Many of the Suckling Pig recipes are the traditional Christmas dish. National Roast Suckling Pig Day is a very special day for those who enjoy the meat of young pig that is tender and soft.
History of National Roast Suckling Pig Day:
The history, origin, and the founder of this day are exactly not known. Suckling pig is a young pig or a piglet, which is still fed by its mother’s milk. In culinary contexts, it is a baby pig that is slaughtered between the ages of two to six weeks. It has not yet been weaned from its mother.
The piglet will be traditionally roasted whole until the skin is crisp. The meat is tender, succulent, and pale with an unusual texture. Hence it is considered a delicacy when compared with the old pigs and is specially prepared for Christmas occasions.
The Suckling pig can weigh between 8 to 30 pounds with the lower weight range and will make about 20 adult servings. A roasted pig will often be placed as the centerpiece of a massive feast. Various recipes of suckling pig can be traced back to Ancient Rome, China and there are many different varieties available in the Western and Eastern cuisine.
How to Celebrate National Roast Suckling Pig Day:
The best way to celebrate the day is by eating the soft, delicate suckling pig that is roasted. You can order it for your family and friends from a restaurant to celebrate this Day.
If you have enough patience and cooking skills, then with no doubt you can prepare the roast suckling pig recipes in your home. It is important to know that cooking this suckling pig recipe is not very easy and quick to cook.
How to observe National Roast Suckling Pig Day:
On National Roast Suckling Pig Day, do you feel up to the challenge? If you do, this celebration challenges us to give this recipe a try: Whole Roasted Suckling Pig.
One way to take on this savory task is by dividing up the responsibilities. Invite others to help you conquer and then savor the suckling pig.
Facts about National Roast Suckling Pig Day:
- The oldest restaurant in the world serves it
According to the Guinness World Records, Casa Botin, which reportedly serves the best cochinillo asado is the oldest restaurant in the world.
- It won’t increase your cholesterol
The meat of a suckling pig contains 40% less fat than an adult pig, so it won’t boost your cholesterol levels.
- It’s a sign of prosperity
In China, a whole roast pig is a symbol of wealth and prosperity, so it’s often served at weddings and other special occasions.
- Hemingway was an earnest fan
Casa Botin was frequented by famous American novelist, Ernest Hemingway, who took a particular liking to roast suckling pig and regularly indulged in the delicacy at a table in a corner beside the kitchen.
- The plate-cutting tradition has become more spectacular
Nowadays, in some traditional Spanish restaurants, in addition to cutting your roast suckling pig with the edge of a plate, the chef ceremoniously holds up the plate and dramatically smashes it on the floor.
