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National Tamale Day 2023: Date, History, recipes

On March 23, 2023, the United States will honor this popular Mexican dish that has been loved by many for generations.

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National Tamale Day 2023: Date, History, recipes

Get ready to spice up your taste buds and celebrate the savory goodness of tamales because National Tamale Day is just around the corner! On March 23, 2023, the United States will honor this popular Mexican dish that has been loved by many for generations. Whether you prefer them steamed or baked, filled with meat or vegetables, sweet or spicy – there’s no denying that tamales are a staple in Latin American cuisine. So grab your family and friends and join us as we explore everything there is to know about these mouth-watering treats on National Tamale Day!

What is a tamale?

A tamale is a traditional Mexican dish made of masa or corn dough that is steamed or boiled in a leaf wrapper. Tamales can be filled with various ingredients, including meats, cheeses, vegetables, and fruits.

History of tamales in the United States

The first recorded mention of tamales in the United States comes from a Spanish document dating back to 1598. This document noted that tamales were being sold in Arizona by native people. Tamales may have been introduced to the southwestern United States by Explorers who came into contact with Native Americans in the southwest, including the present-day states of Arizona, New Mexico, Colorado, and Texas.

It is believed that Tamales started to become popular in the U.S. during the 1800s when Mexican immigrants started moving into this country. These immigrants brought their culture and food with them, which included tamales. Tamales became a common food item at festivals, fairs, and carnivals across America.

How to make a tamale

To make a tamale, you will need:

-1 1/2 cups masa harina
-1 cup water
-1/2 cup lard or vegetable shortening
-1 teaspoon salt
-2 cups shredded chicken, beef, or pork
-1/2 cup salsa or enchilada sauce
-10-12 corn husks

Instructions:
1. In a large bowl, combine the masa harina and water and stir until it forms a smooth dough.
2. In a small bowl, cream together the lard or vegetable shortening and salt. Add this to the masa dough and mix until well blended.
3. To assemble the tamales, take one corn husk and spread about 2 tablespoons of the dough evenly over the center, leaving about 1 inch clear on all sides.
4. Spread 1 tablespoon of your chosen filling (shredded chicken, beef, or pork) down the center of the dough. Roll up the corn husk from bottom to top, folding in the sides as you go so that the filling is completely enclosed.
5. Repeat with remaining husks and filling.
6. Tamales can be steamed in a traditional tamale steamer or in a large pot with an inch or two of water simmering at the bottom (be sure that your pot is big enough so that the tamales can stand upright without touching each

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National Tamale Day recipes

When it comes to tamales, the options are endless. Whether you like them sweet or savory, there’s a tamale out there for everyone. And what better day to enjoy a tamale than on National Tamale Day?

In honor of National Tamale Day, we’ve compiled a list of our favorite tamale recipes from around the web. From traditional chicken tamales to dessert tamales, these recipes are sure to please any and all palates.

So what are you waiting for? Grab some masa and get cooking!

Celebrating National Tamale Day

This delicious Mexican dish is made of a corn dough shell filled with meat, vegetables, or cheese. Tamales can be steamed, baked, or fried, and are often served with salsa or sour cream.

If you’re looking to celebrate National Tamale Day this year, why not try making your own tamales at home? Here’s a delicious recipe to get you started:

Ingredients:
-1 pound ground beef
-1/2 onion, diced
-1 red bell pepper, diced
-1 tablespoon chili powder
-2 teaspoons cumin
-2 cups masa harina flour
-1 cup chicken broth
-1/4 teaspoon salt
-2 tablespoons lard or vegetable shortening
-10–12 dried corn husks

Conclusion

National Tamale Day is a great time to celebrate the deliciousness of tamales. Not only do they make for great meals but also fun snacks on special occasions. From traditional to modern fillings, there are so many types of tamales that you can try out and enjoy with your family. Make sure to plan ahead for this year’s National Tamale Day as it’s quickly approaching! Gather up your ingredients and get ready for an enjoyable day filled with flavorsome tamales – cheers!

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