5 Delicious Fruity Halwa Recipes For Summer: Lick You Hands
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5 Delicious Fruity Halwa Recipes For Summer: Desserts are integral components of many cuisines and dining experiences throughout the globe. They contribute to the overall satisfaction, enjoyment, and cultural diversity of a meal. Desserts are served as a reward for finishing the main course. In India, there is an abundance of dessert options, and each region has its own speciality; for instance, Bengal is known for its rosogolla, Goa for its bebinca, Gujarat for its basundi, and Karnataka for its Mysore pak.
However, there are a few desserts that are renowned throughout the nation, including gulab jamun, kheer, and halwa. Regarding halwa in particular, this delectable treat has a distinct following in India. Made with various ingredients, there are numerous varieties. The most prevalent ones are suji ka halwa and gajar ka halwa. The best aspect of halwa is that they are simple to prepare and require few ingredients. But did you know that you can also savour your seasonal fruits as halwa?
5 Delicious Fruity Halwa Recipes For Summer:
If you are searching for simple desserts for summer meals, here are five recipes for fruity halwa:
1. Mango Halwa
Total Time: 40 minutes
Ingredients
1 cup mango puree
1/4 cup sugar
3 tablespoons of ghee 6 almonds, broken
Method
Add mango puree to a thick-bottomed pan or kadai and simmer for two minutes.
Then, add sugar, continue whisking, and simmer over a low heat. When sugar is added, the mélange will become liquid and then begin to thicken.
When it begins to thicken and adhere, add ghee 1 teaspoon at a time. Continue stirring while cooking over a moderate flame.
Continue cooking; if it begins to adhere, add ghee and continue to stir.
At some point, it will assemble and roll like a ball. Add the remaining ghee and stir to combine. At this point, the halwa should appear lustrous; this is the ideal stage.
Fry cashews in 1/2 tsp ghee until golden brown, and then add them to the halwa.
Give it a brief stir before turning it off. Serve warm or heated mango halwa.
2. Honeydew Halwa
Total Time: 50 minutes
Ingredients
1/2 cup sugar
Two grains of saffron
1 watermelon rind
1/4 cup of semolina
1/4 cup sooji
4.25 grammes of ghee
1 teaspoon pulverised green cardamom
1.5 glasses of milk
Method
Take the watermelon rind, peel the green portion deeply, grate it, or coarsely chop it in a food processor.
Then, heat the ghee in a deep-bottomed pan over a medium flame.
Once heated, combine the besan and sooji and roast until the besan aroma begins to emerge. It will take approximately one minute.
Add the grated watermelon rind and stir for approximately 10 minutes, until the ghee begins to separate from the sides. Next, add sugar and milk to the pan and stir until the ingredients are thoroughly combined.
Add cardamom powder and stir for an additional several minutes. Transfer the finished dish to a serving dish and serve steaming, garnished with chopped and sliced dried fruits.
3. Papaya Halwa
Total Time: 30 minutes
Ingredients
Two teaspoons of ghee
1 papaya, semi-ripe, grated ¼ cup sugar
3 teaspoons of ground almonds
1 teaspoon of powdered green cardamom
3 tablespoons of powdered khoya
6-7 sliced walnuts
Method
Ghee is heated in a nonstick pan. Add papaya and cook over low heat, stirring constantly, for 10 to 15 minutes.
Add sugar, stir, and simmer for five to ten minutes, or until the papaya is completely cooked.
Mix together almond powder and cardamom powder thoroughly. Add khoya and stir well.