World Idli Day is a day that holds a special celebration of the South Indian breakfast, which has gained popularity across the country. It no more the most-preferred morning meal in Southern India alone. Idlis have traveled a long journey from the southern parts to almost everywhere in the world,[Read More…]
Here we will share a dish with you, it is also delicious and can provide you with complete nutrition during your fast, we will talk about this recipe of Sabudana Pulav.
Pomegranates are known as the fruit of paradise for its enriching quality coupled with a gentle hint of sweetness. It is surely a delight in itself, but the fruit has its own perks and benefits. Are you aware of them?
Kids eagerly wait for one of the most important components of the celebration which is the special malpuas that are made on the Holi festival. Everyone can find out the simple recipe below!
The special and traditional delicacies at this festival is Poooran Poli. The sweet flatbread is made in most households for Holi.
Dahi Vada is a dish which is filled with yoghurt and all kind of chutneys in it and what makes this dish special is the sour and spicy flavour in it.
In Europe, pistachios meet the threshold for a source of protein. Nearly all complete proteins come from meat, fish, eggs, and dairy products. Soy is a plant-based protein cited by the FDA as a complete protein.
As the World Health Organization has declared the Coronavirus outbreak as the global emergency and thus the basic practice one can do is to take care of their hygiene like washing hands using antiseptic hand wash.
On this festival of colours make sure to prepare some delicacies for a good time with friends and family. Here are the Recipes shared by Chef Naresh Singh Rawat, Jr. Sous Chef, Courtyard by Marriott Bengaluru ORR.
Holi and Thandai are so synonymous that it is next to impossible to imagine this festival without this traditional delight.
For the study, published in the European Heart Journal, the researchers picked over 4,18,000 people in nine European countries and investigated ischaemic stroke and haemorrhagic stroke separately.
The study found that higher consumption of protein-rich foods was associated with a better memory.
London: Researchers have found that eating a Mediterranean diet for a year could help keep the mind sharp and reduce frailty in old age. The study, published in the journal ‘Gut’, showed that following a Mediterranean diet boosts the types of gut bacteria linked to ‘healthy’ ageing, while reducing those[Read More…]
Shubhika Jain, Founder and Ceo of Ras Luxury Oils says there’s an oil for every ailment. She speaks of the benefits of Nutmeg & Rosehip Essential Oil.
The study, published in the Journal of Retailing, revealed that when high self-control individuals touch food directly with their hands
Vitamin F contains what we call as linoleic acid (LA) and alpha-linolenic acid (ALA). Both these components and other fats provide a lot of structure and flexibility to our cells in the body.
Avocados’ fats also reduce high levels of unhealthy cholesterol levels (LDL) that interferes with the production of testosterone.
The study revealed that for every one per cent increase in milk fat consumed (drinking two per cent vs one per cent milk), telomeres were 69 base pairs shorter in the adults studied, which translated into more than four years in additional biological aging.
The festival generally includes- kite flying, lavish fairs, and food. It has its own local version at many places- Ugadi in Karnataka and Telangana, Lohri in Punjab, Magh Bihu in Assam and Pongal in Tamil Nadu are also celebrated around the same time.