Top 15 Restaurants for Navratri 2023: The nine-night Hindu festival Navratri, which is devoted to the deity Durga, is a period characterized by fasting, introspection, and devotion. Additionally, this season introduces a variety of appetizing dishes that comply with fasting regulations. In honor of this momentous occasion, a multitude of restaurants and hotels throughout India have meticulously curated exclusive Navratri menus that prominently feature the festival’s opulent culinary heritage. Examine these exquisite Navratri menus and seasonal offerings.
Traditional Navratri fare is served at DEL at Roseate House, Aerocity, and Kiyan at The Roseate, New Delhi. The menus feature dishes such as Sabudana aur singdana ki tikki, Dahi vade, Masala dungar chaas, and more. The Navratri Thali is available from October 15th to the 23rd for a daily rate of INR 2500++ per person.
The Renaissance Bengaluru Race Course Hotel presents a unique Navratri Thali that features Satvik cuisine, encapsulating the spirit of this joyous occasion. In observance of Satvik cuisine, the Navratri Thali showcases the following dishes: Lauki Ki Subzi, Sabudana Wada, Kaddu Ki Subzi, and Aloo Aur Singadhe Ki Subzi. Seb Aur Sabudana Ki Kheer, Kache Papite Ka Halwa, Paneer Mawa Roll, and Kache Kela Kofta Curry are delectable treats for those with a sweet tooth. Per-person rates are INR 900 plus applicable levies.
Since roughly three decades ago, Gulati Restaurant, a renowned establishment specializing in North Indian, Mughlai, Hyderabadi, and Tandoori fare, has hosted a Navratri celebration featuring a unique culinary festival. All of their delicious Navratra dishes, such as the Navratra Khas Thali, Navratra platter, Chaat Platter, Shakarkandi Galouti, Sabudana Bhel Puri, Kuttu ki puri, and Malai Kofta Punjabi, are prepared without onion and garlic. In addition to special à la carte options, prices vary.
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Punjab Grill, renowned for its exceptional North Indian fare, provides the Navratri Varat Wali Thali in Delhi NCR and Lucknow as an exclusive offering. This thali is an ode to traditional fasting delicacies that have been meticulously prepared in adherence to the fasting regulations. Sabudana Aloo Tikki, Phalhari Malai Kofta, Kesari Rasmalai, and Makhana Kheer are among the dishes available for Rs 995 plus taxes for delivery and Rs 895 plus taxes for dine-in.
In observance of Navratri, Cafe Delhi Heights, renowned for its diverse culinary offerings, extends an invitation to partake in a meticulously curated menu. In addition to Chatpata Aloo Chaat, the Navratri Thali includes Sabudana Khichadi, Phalahar, Kesari Malai Mawa Lassi, Kuttu Ki Roti, and Makhanwala Paneer. The menu is accessible between October 15 and October 24.
Every year for Navratri, Dana Choga, renowned for its exquisite North Indian cuisine, curates a special menu. Kesari Coconut Laddoo, Singhare ki Poori, Aloo Paneer Cutlets, and Jeera Aloo are some of the delicacies included in their Navratri Thali. The price per person for the Navratra Thali is INR 415.
The Navratri Falahari Thali, presented by Renest Hotels & Resorts, features an assortment of delectable dishes including Kacche Keele Ke Shruaat, Kheera Tamater ka salad, Raseedar Tamater aur matar ki subji, and more. The thali costs no more than INR 300++.
A Navratri Thali is provided by the Westin Garden City Mumbai, which includes Roasted Makhana, Sabudana Khichdi, Samak Ke Chawal, and additional delicacies. The thali is priced at INR 2100++ and is available between October 15th and 24th.
A Navratri Special Menu featuring Sabudana Vada, Hari Mirch ka Paneer Tikka, Sitafal ki Sabzi, and Sabudana Khichdi is presented by Sana-di-ge. The Navratri Special Menu, which costs INR 1399++, is available from October 15 to June 24, 2023.
The Eros Hotel New Delhi’s Singh Sahib and Blooms both feature a Navratri menu. Shakarkandi Chaat, Malai Paneer Kalimirch, and Seb Sabudana ki kheer are among the items featured on the menu. Prices commence at 375 INR.
At Baluchi, The Lalit New Delhi presents a Navratri menu that includes Zafrani Malai Lassi, Samak Ke Chawal, and Rajgiri Halwa, among other items. Prices per person exceed INR 1700.
From October 15th to the 23rd, Ssaffron at Shangri-La Bengaluru presents an exclusive Navratri Festive Menu. Shakarkand Aur Anar Ki Chaat, Sabudana Vada, and Samvat Chawal Kheer are among the dishes featured on the menu, which cost INR 1600 all-inclusive.
Navratri Thali is served at the Taj Hotel and Convention Centre, Agra, and includes Kuttu aur Paneer ke Pakode, Makhane Kaju Ki Sabzi, and Sabudana Papad. The cost of the thali exceeds INR 750.
Khoya Mithai presents an assortment of traditional Indian confections (Mithai) crafted from premium natural components, devoid of any added preservatives or artificial colouring. A variety of mithais are available from this establishment, such as Badam Tokri, Pista Longe, Walnut Peda, Kesar Peda, Pink Coconut Ladoo, Pista Longe, Badam Longe, and Walnut Peda. Sugar-free mithais are also available for Navratri.
These mithais are available at The Chanakya’s flagship location in New Delhi, or they can be ordered online for delivery throughout India.
Dhaba, located at The Claridges, will feature a Navratra Thali menu from October 15th to the 23rd. The offerings on this menu are flavorful and authentic North Indian fare, all of which are appropriate for the holy month of Navratri. Kesar Ki Thandai, a chilled Indian beverage, Mewa Mawe ki Seekh, small dumplings stuffed with khoya and dried fruits, Dahi Wale Kuttu Ke Gulgule, Khas Khas Aloo Taridaar, Khas Khas Paneer, Khas Khas Aloo Taridaar, Samak Ghee Bhaat, Anar Or Pudina Raita, Rajgira Poori, and Gud Ka Rasgulla are some of the dishes offered.
Known for its opulence and distinction, the Leela Ambience Gurugram Hotel & Residences is delighted to offer a meticulously curated ‘Navratri Thali’ to all devout individuals, allowing them to bask in the joyous essence of Navratri.
From October 15th to October 24th, 2023, the menu will be available at our hotel’s award-winning restaurant ‘Spectra’ and our Indian speciality restaurant ‘Diya’. The Navratri Thal features the delectable Sabudana Aloo ki Tikki, Paneer Bhujia sautéed in Indian spices, Shakarkandi ki Chat cubes tossed in tangy imli sauce, Kaddu Ki Sabji prepared with freshly ground spices, Dhaniya Chonke Aloo, and the house special Samak Ke Chawal Banana Chips. In addition to the piquant and silky Plain Curd, prepare the crunchy Sabudana Papad with Tapioca Pearls and the condensed milk and nuts-based Sabudana Kheer.
During the Navratri season, these offerings are an excellent method to commemorate and savor traditional Indian cuisine.
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