India celebrates Chocolate Day annually on February 9 as part of the Valentine’s Week festivities. On this day, loved ones exchange chocolates with the intention that their relationship would remain sweet forever. Chocolates are among the most popular foods. It has experienced consistent appeal. Chocolate can be consumed as a beverage, a bar, an ingredient in pastries, or even as a flavour. Chocolates are a favourite among youngsters and adults alike. This day is a celebration of chocolates being given as gifts between lovers. Chocolate Day is observed in some way throughout the year.
HISTORY OF CHOCOLATE DAY
The history of chocolate consumption stretches back roughly 2,500 years. The Aztecs had recently discovered liquid chocolate and attributed its discovery to the god of wisdom, Quetzalcoatl. Cocoa seeds were so valuable that they were used as cash. Back in those days, flavourings in chocolate were limited and it was consumed as a bitter drink. Chocolates would in reality be sugar-free until the 16th century when Europeans started adding sugar to them. This made chocolate more appetising, and it immediately gained popularity on the market. It became one of the most beloved delicacies in many households.
During the 19th and early 20th centuries, a number of well-known chocolate firms began their operations. Cadbury was established in England in 1868 and is now one of the most prominent chocolate brands. 25 years later, Milton S. Hershey founded Hershey’s, which is now one of the world’s largest and most recognisable chocolate companies. Nestlé began operations in the 1860s and has since expanded to become one of the world’s greatest food companies. What began as a beverage evolved into a currency and is now one of the largest enterprises that not only provides salaries and employs hundreds of thousands of people across the globe, but also produces food items that so many of us enjoy. Chocolate Day also recognises the extraordinary adaptability of this food ingredient.
On Chocolate Day, people exchange chocolate hearts as a symbol of their affection. The act of presenting chocolates to loved ones alleviates all stresses and sorrows, so enhancing the sweetness of the connection.
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Five chocolate facts that will blow your mind
Cacao beans were utilised as payment in Mayan times and were more valuable than gold dust.
It took eight years to perfect the milk chocolate recipe.
About 400 cacao beans are required to produce one pound of chocolate.
To’ak chocolate is a 1.76-ounce bar that costs an outrageous $260 per bar.
A Lebanese chocolatier and Harrods have teamed to produce $10,000 worth of Swarovski-studded chocolates.
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CHOCOLATE DAY DATES