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Home » India » UP Ration Cardholders to Experience New Wheat and Rice Distribution Changes from November 1

UP Ration Cardholders to Experience New Wheat and Rice Distribution Changes from November 1

Uttar Pradesh plans to distribute food grains more evenly at government ration shops starting November 1, reducing Antyodaya cardholder limits and increasing rice and wheat portions.

By Newsd
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UP Ration Changes: Uttar Pradesh will make big changes to how food grains are distributed at government ration shops starting November 1. The new plan is meant to make sure that people with ration cards get their food more evenly. In the past, each cardholder got two kilograms of wheat and three kilograms of rice. Based on the new rules, each cardholder will get 2.5 kilograms of each grain.

There will also be changes to the Antyodaya cardholder limit. Before, each Antyodaya cardholder got 21 kilograms of rice and 14 kilograms of wheat. Now, each cardholder will get 18 kilograms of rice and 17 kilograms of wheat. This change slightly lowers the amount of rice given out while raising the amount of wheat given out.

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According to News 18, there are roughly 46,718 eligible households and Antyodaya cardholders, including 6,423 Antyodaya consumers, in the Bankeganj area alone. According to Gola Tehsil’s Supply Inspector Gaurav Kumar Sharma, all ration dealers have been told to begin using the new distribution system in November. All cardholders will receive rations under this revised structure.

A ration dealer named Anuj Kumar said that instructions for the new system had been sent out, which means that the distribution process in November will follow these new rules. People who have ration cards should feel better because of this change.

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To prevent any future issues when picking up their rations, the state government is encouraging all cardholders to visit their assigned ration shops and finish their e-KYC as part of this rollout. The goal of providing free government food grains at reduced prices is to assist households and increase regional food security.

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