Researchers know the efficacy of the vaccines from large-scale clinical trials, the gold standard for medical research.
World Food Day is celebrated to mark the anniversary of the founding of the FAO of the United Nations, every year. This day aims at tackling global hunger and striving to eradicate hunger across the world.
The study published in the journal Biological Psychiatry focused on two traits previously linked to the risk of dementia: neuroticism, which measures a predisposition for negative emotions, and conscientiousness, which measures the tendency to be careful, organized, goal-directed, and responsible.
The research also found optimal blood pressure helps our brains stay at least six months younger than our actual age. The researchers are now calling for national health guidelines to be updated to reflect their important findings.
According to Karishma Shah, a nutritionist and holistic wellness coach, “Before the beginning of winter, this also is a way to cleanse and give rest to the body, and heal” .
Arthritis is the term used for any inflammation of the joint which causes damage to the joint resulting in pain, deformity and disability.
Food items such as ‘Kuttu ka Atta’ (Buckwheat Flour), ‘Singhare ka Atta’ (Chestnut flour), Spices Khoya, paneer, milk, ghee, oil and other products such as ‘Pooja Samagri’ (e.g., Dhup, Roli, Chandan (Sandalwood), etc.) are high in demand.
The overall objective of World Mental Health Day is to raise awareness of mental health issues around the world and to mobilize efforts in support of mental health.
World Mental Health Day 2021: Here are 20 best ways to protect mental well-being of your children and adolescents.
The most common genetic causes of intellectual disability are Down syndrome and fragile X syndrome.
World Egg Day will take place on Friday 8 October this year and will mark the 25th anniversary of the event.
Malaria is a very serious disease in hot countries, caused by a plasmodium parasite that is transmitted by the bite of a mosquito.
When COVID-19 vaccines were first rolling out in the U.S., the Centers for Disease Control and Prevention recommended waiting 14 days between the shots and other immunizations as a precaution.
To explain, the team analysed plausible associations of Covid-19 mortality and excess weight in nearly 5.5 billion adults from 154 countries around the world.
The findings of the study were published in the journal ‘Public Health in Practice’.
The framework can predict the changes in amino acid — molecules linked together to form proteins — in the virus’s spike protein that may improve its binding to human cells and confer increased infectivity to the virus, they said.
This test measures a percentage of hemoglobin proteins in the blood coated with sugar. A level below 5.7 per cent is considered normal; 6.5 per cent or higher generally indicates diabetes.
Objective National Voluntary Blood Donation Day: To make people all over the country aware of the importance of voluntary blood donation.
Although the clinical symptoms of coronavirus disease (Covid-19), are primarily respiratory, several cardiac problems have also been observed in patients during Covid and its recovery.
World Heart Day is observed and celebrated annually on September 29, this year, the theme of World Heart Day is “Use Heart to Connect”.
Studies carried out early on in the pandemic reported a lower prevalence of active smokers among people admitted to hospital with COVID-19 than in the general population.
This year the theme of World Tourism Day is ‘Tourism for Inclusive Growth’. It aims to help people associated with the tourism sector in every possible way.
Perfumes can be worn on your pulse points/skin or clothes. Applying perfumes on your clothes help in better absorption of the perfume, thus helping it to last longer.
The study, which was widely reported in the media, found that very active people have higher coronary artery calcium (CAC) scores than less active people.
The study, led by researchers from Massachusetts General Hospital in Boston, showed that people who had a healthier diet had a 9 per cent lower risk of contracting the virus compared to people who ate a poorer diet.