Different Kinds of Beers: The days of brewers being unable to brew the same beer twice are long gone. The market is overrun with dozens of beers, all luring with distinct flavors—a hint of spice here, a hint of zest there, perhaps even a hint of fruit. Opinions on what constitutes an ideal Pilsner and what distinguishes an Indian pale ale from an American pale ale vary.
Thankfully, groups such as the Brewers Association (BA) and the Beer Judge Certification Program (BJCP) have taken care of it for us. Despite the diversity in their perspectives, it provides a useful framework for understanding some of the variations and intricacies of the cocktails.
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All other beers fall into one of two categories. These consist of the lagers and ales. Yeast is the primary distinction. While the yeast in lagers gathers near the bottom of the tank to produce the principal flavors, the yeast in ales gathers at the top of the tank during fermentation.
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Ales
Ale comes in many different types, but India pale ale (IPA) is the most well-known. Most of the time, pale beers are much lighter than lagers. Although the addition of hops can make them fairly sweet. The IPA differs from several other pale ales in that it has a different flavor due to the quantity of hops added during the brewing process.
Staying close to pale ales, this typical south German wheat beer is delicious. These have a lot more wheat added than barley, and because of the covid-19 pandemic, this year’s Oktoberfest in Munich is the drink of choice at beer festivals like it.
The darkest beers in the family are stouts; some, like Guinness, are completely black except the foam on top. Stouts are characterized by their distinctive color and flavor, which comes from roasting the barley in advance.
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Lagers
Lagers are a little easier to understand. Unless you look around a little, these are typically the beers you will find in your neighborhood tavern or pub. They also control a sizable portion of the market; in the UK, lagers accounted for more than 71% of all beers consumed in 2015. The disparity is much more pronounced in the US, where lager makes almost 87% of all beers.
In a well-known British comedy, the protagonist Alan Partridge creates a drink with Baileys Irish cream liqueur, lager, and gin and tonic to try and impress two producers he believes to be heavy drinkers. Delicious.
Lagers generally have a similar flavor. However, others do not, such as Corona and other Mexican lagers. They are slightly sweeter because they are brewed using corn.
