Genius Hacks to Ignite Your Passion: Cooking is an essential skill that everyone should strive to develop. Frequent eating out could increase health risks and deplete your finances. It is commonly believed that preparing at home can be monotonous and uninteresting. However, with the proper ingredients and preparation, homemade Alfredo pasta or Baigan Bharta can be a gastronomic adventure. Contrary to popular belief, everyone can cook. If regularly practised, an art can provide the creative fulfilment we pursue.
Mamata Jayaram, a popular home chef and food blogger, says, “As a food professional, I appreciate experimenting with new recipes and cooking techniques. Cooking for my family is therapeutic and should be viewed as a creative endeavour, not a chore. This adjustment in perspective can eliminate cooking anxieties. In my experience, the most intimidating aspect of cooking is tidying up afterward, specifically the mountain of dishes. And because I am a stickler for cleanliness, I use ITC Nimeasy dish wash liquid gel, which utilises enzyme technology to kill bacteria while removing stains and oil from unclean utensils. I am unable to sleep unless I promptly clean my kitchen countertop and stove after cooking. I recently began using Nimeasy Natural Disinfectant and Power Cleaner, which makes it simpler and less time-consuming to remove grime and dirt from my kitchen.
Genius Hacks to Ignite Your Passion
Stock Appropriately
Make a list and go grocery shopping. They should be stored in bottles/containers whose contents are plainly visible. Ensure that these containers are washed at least once per month to eliminate any pests and dirt that may be residing on them.
Cleanse your fruits and veggies
Wash and sanitise produce as soon as you bring it home. To reduce cooking time, fruits and vegetables should be dehydrated and stored. Separately store fruits such as bananas to delay their ripening. Bring the vegetables to room temperature 30 to 60 minutes before preparing to conserve energy and time.
Genius Hacks to Ignite Your Passion: Cook in portions
Cooking in large quantities for a week and storing the food in the refrigerator or freezer for later use is not a novel concept. This saves a tremendous amount of time for working professionals who have little time in the morning to prepare elaborate meals.
Clean soiled cutlery immediately after use
Immediately after cooking, thoroughly clean all the culinary vessels and implements. Letting soiled and unclean dishes sit for an extended period of time can promote the growth of bacteria. To rapidly clean them, soak them in warm water, then scrub them to remove any food particles. To effortlessly eradicate any stubborn stains from kitchen countertops or stoves, use Nimeasy’s antibacterial power cleaner spray.
