National Caviar Day 2023: What is the first thing you think of when you hear the word caviar? “Oh, what a delicacy!” or “Gross!” Fish embryos.” National Caviar Day is observed annually on July 18 regardless of whether the celebrant is a fan or antagonist. Technically speaking, genuine caviar is not simply fish embryos. It is derived from female sturgeon fish. Since Cesar Ritz (fancy hotelier) added it to his menus, it has been a fixture of upscale dining.
DAY OF NATIONAL CAVIAR ACTIVITIES
Offer it up
As your guests dive into this appetiser, impress them with your knowledge of roe and convey some of it to them. It’s the ideal occasion to break out the exquisite china, and it makes for lively conversation.
Eat out and observe the menu.
Whether you are an experienced caviar eater or have never tried it before, give your taste receptors an adventure by ordering it at a local upscale restaurant.
Sample them all
There are several varieties of caviar, but the tiny black or grey roe is technically the most expensive. The salmon origin of the pink or orange-colored “caviar” Find both to sample and determine which you prefer.
Coral Reef Awareness Week 2023: Dates, History, Significance
5 INCREDIBLE FACTS ABOUT CAIVAR
Just yolks
The origin of the word “caviar” is the Persian word for “egg”
Captain Caviar
Apprenticeships of 10 to 15 years are required for caviar-making.
Caspian cuisine
The Caspian Sea now produces the majority of the world’s caviar.
Baby cetacean
The finest caviar in the world is produced by Beluga, Stellate, and Russian sturgeon.
Savour the rainbow
Caviar can be dark grey, yellow-gray, or brown-black in colour. Red ‘caviar’ is in fact salmon ova and not caviar.
