National Chai Day 2023: Dates, History, Significance, Facts

National Chai Day 2023: National Chai Day is observed on September 21 as a day to honor a globally nutritious and beneficial beverage. Chai, also known as Masala chai, is a sweet Indian tea drink with a trace of spice, traditionally made with cardamom, nutmeg, cinnamon, and pepper. National Chai Day began officially in 2018 and is attributed to Somrus, the world’s first brand of Indian liquors. There are numerous methods to enjoy chai, including iced, hot, and as an ingredient in a delectable dish.

National Chai Day 2023: HISTORY

In many Asian countries, ‘chai’ is synonymous with tea, but the original chai beverage did not contain tea. Masala chai, which translates to’mixed-spiced tea,’ has become synonymous with chai. It is a remarkable beverage that has garnered worldwide popularity and is served in various forms in homes and coffee shops.

Although National Chai Day only extends back to September 21, 2018, the drink is said to have been created over 5,000 years ago, specifically for medicinal purposes and as a special tea for royalty. Its earliest form consisted only of a mixture of seasonings and no tea leaves. The British, during their colonial occupation of India, added leaves from the Camellia sinensis plant, as well as milk and sweetener, to the beverage and served it in a variety of preparations.

Today, chai is renowned for the numerous health benefits it provides, which are a direct result of its constituents. These constituents and their respective health benefits include black pepper and ginger, which assist digestion, cloves, which alleviate abdominal pain, cardamom, which improves mood, and cinnamon, which promotes lung and heart health.

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National Chai Day 2023: FACTS

It is a unique blend of chai.

Prepared by combining steamed milk with black tea infused with seasonings.

A healthier substitute for coffee

Chai latte has fewer calories and more health benefits than other beverages.

Excellent source of antioxidatives

Chai latte contains catechins and theaflavins, which aid in preventing oxidative stress and promoting energy.

Contributes to weight loss

The beverage aids in fat metabolism and decomposition.

It is relished sugar-free.

It is delicious without the inclusion of sugar.

WHY WE APPRECIATE NATIONAL CHAI DAY

Chai is delicious.

Chai provides a pleasant sensation to the taste buds through the combination of exotic spices and the inclusion of sugar, honey, or milk. It has an undeniably unique flavor that leaves you wanting more.

It offers numerous health benefits

Among the many other benefits of chai are improved cognitive function, reduced stress, and protection against cardiovascular disease. Who would not want all of that?

It calms the organism.

There are a limited number of beverages that can provide the calming effects of chai. It accomplishes this while simultaneously energizing the body system.