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National Spicy Guacamole Day 2023: FAQs, History, Activities, and Dates

Spicy guac is no longer exclusive to Super Bowls and burritos; it has been gaining significant traction in the culinary world.

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National Spicy Guacamole Day 2023 FAQs, History, Activities, and Dates

National Spicy Guacamole Day 2023: On November 14, grab a chip and get ready for some heat: National Spicy Guacamole Day. Spicy guac is no longer exclusive to Super Bowls and burritos; it has been gaining significant traction in the culinary world. There is a universal use for spicy guacamole, spanning from celebration dips to burgers and beyond. So gather some avocados and begin pulverizing them.

National Spicy Guacamole Day: A History

Undoubtedly, on National Guacamole Day, we honor the delectable green substance known as guacamole. However, on National Spicy Guacamole Day, we are here for the added flavor that chile peppers impart to that same green substance. Because individuals who have attempted to consume water subsequent to inadvertently biting into a serrano or jalapeño pepper will understand that there is no comparable surge to the sensation of one’s tongue burning off.

Different civilizations across the globe have been increasing the intensity of the pungency imparted by chili peppers for centuries. Originating in the Middle Americas and Mexico and extending to the midpoint of South America, Chile peppers have been an integral part of Aztec, Mayan, and Andean gastronomy for centuries prior to the arrival of the Europeans, who introduced them to the rest of the world. Similarly, the Sichuan pepper, which imparts a numbing effect rather than a fiery one, has been an essential ingredient in Sichuan cuisine for an even longer period of time in Asia.

In contrast, the current iteration of guacamole was not even conceivable until at least the 1490s, subsequent to Christopher Columbus’s second voyage to the Americas, during which he introduced Persian lime and Asian seasonings, including cumin, to the land of avocados. Indeed, the culinary creation originated from a fundamental Aztec dish known as “avocado sauce.” Essentially, it consisted of pureed avocados and salt. Eventually, variations on avocado sauces with additions (some of which were piquant) culminated in the traditional guacamole as it is presently recognized in Europe and the Americas.

National Spicy Guacamole Day occurs during the height of football season, when the substance is devoured in large quantities on tortilla chips as an essential refreshment during the game.

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FAQs for National Spicy Guacamole Day

Which chiles are most suitable for preparing spicy guacamole?

Jalapeo is the most widely used and readily available variety of pepper. For individuals inclined toward audacity, serrano peppers are marginally more diminutive but carry an even more potent pungency. Whatever the case may be, avoid touching your eyes while cutting!

Why is piquant guacamole priced higher?

Guac and spicy guac are unquestionably more expensive than, say, queso or salsa at your beloved cantina. While avocado shortages do occur on occasion, they are generally attributable to the substantial water requirements for avocado cultivation, transportation expenses, and the labor-intensive process of guacamole verde production.

National Guacamole Day and National Spicy Guacamole Day are not synonymous.

National chili Guac Day honors the traditional spiciness that the popular dip gains from the addition of jalapeos, serranos, or another chili pepper. On the other hand, National Guacomole Day showcases the dip in all its splendorous manifestations.

Commemorating National Spicy Guacamole Day: A Guide

Construct a batch of piquant guacamole

Although ordering guacamole from a nearby Chipotle may be more convenient, try your hand at making your own using avocados, spicy chiles, and an old-fashioned mortar and pestle. To enhance the ambiance, turn on salsa music and host an individual dance party as a way to commemorate the delectable dip.

Demonstrate a zesty guacamole guac-off.

Collect a few pounds of avocados and serranos with your companions, then proceed to the kitchen. Creating guacamole is effortless, and distributing it is even more enjoyable. However, how about a friendly competition to determine who truly knows the most effective guacamole recipe? That is the mole removed!

Present an intense guacamole in the face.

Attempt to challenge your tossing prowess with this variation on the traditional pie in the face. In lieu of sugar and whipped cream, stuff your face with guacamole that is fiery, salty, and piquant. One ideal method to evaluate guacamole dips is to compete against one another to see who can hold a fistful of the green substance in their visage.


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