अब आप न्यूज्ड हिंदी में पढ़ सकते हैं। यहाँ क्लिक करें
cyfy
Home » Lifestyle » Food » Test your culinary skills with these recipes

Test your culinary skills with these recipes

Top chefs and experts bring you healthy and easy home recipes. Check here-

By IANS
Published on :
Test your culinary skills with these recipes

New Delhi: Locked up in your home with absolutely nothing to do. Why not test your culinary skills? Top chefs and experts bring you healthy and easy home recipes.

Paneer / Tofu Satay recipe by- Ashish Joshi, Executive Chef at Jaypee Siddharth

Ingredients


  • Paneer / Tofu: 200gms
  • Thai Red Curry Paste: 2tbsp
  • Coconut Milk: 6tbs
  • Fresh Red chilli: 2
  • Oil: 30ml
  • Lemon Grass : 1
  • Lemon Leaf: 2
  • Glangal: 1 small
  • Coriander: 5gms
  • Lemon: 1
  • Salt: To taste

Method

  • Mix all the ingredients together in a bowl except the paneer / tofu.
  • Cut the paneer / tofu inti ½ inch thick finger shape.
  • Now put the ready mixture of step 1 over the paneer / tofu fingers and mix well. check for seasoning and let it marinate for 1 hour.
  • Put the marinated fingers on individual stay stick or a long toothpick.
  • Cook on a grill and baste with oil. When cooked remove from grill and serve hot on a sizzling plate along with peanut sauce.

Peanut sauce

Ingredients

  • Coconut milk: 1cup
  • Peanut : 1/4cup
  • Red curry paste: 1tbs
  • Lemon leaf: 02-03
  • Coriander: 5gms
  • Galangal: 2gms
  • Fresh red chilli: 2-03nos
  • Salt: To taste

Method

  • Blend the above ingredients together till smooth.
  • Heat the pan and put oil add the above paste into it and reduce it till it is a thick coating consistency.
  • Vegetable, Sprouts and Oats Cutlet recipe by Anuj Mathur, Chef de Cusine- Indian – Paatra Jaypee Greens Golf and Spa Resorts

Ingredients

  • Chopped carrots: 20gms
  • Chopped beans: 20gms
  • Green peas crushed: 20gms
  • Home grown sprouts: 100gms
  • Cottage cheese grated: 30gms
  • Oats powder: 40gms
  • Cumin: 5gms
  • Ginger chopped: 5gms
  • Green chill chopped: 5gms
  • Salt: as required
  • Hing: as required
  • Peanut oil: for shallow fry/20ml
  • Fresh coriander chopped: few sprigs

Method

  • In a pan put peanut oil. Add cumin, Ginger, Green chillies, hing and Sauté well
  • Add carrot, beans, peas and sauté well till tender.
  • Add Turmeric, sauté and remove from flame and cool it in a plate.
  • Mix together mixture, cottage cheese, oats powder and salt and chopped coriander.
  • Divide in small portions as desired and give shape, dust with oats powder.
  • In frying pan shallow fry cutlets with peanut oil till golden brown from both sides and become crisp.
  • Serve with mint chutney, tomato ketchup.
  • Pair these delicious dishes with some exotic cocktail, which are easy to make at home. Expert from Grey Goose India — world’s first super-premium vodka from France – shares recipes.

Grapefruit Caipiroska

Ingredients

  • Grey Goose Original: 50mls
  • Pink grapefruit wedges: 4
  • 1 bar spoon on caster
  • Method
  • Shake with cubed ice, and pour into old fashioned glass, garnish with slice of grapefruit
  • Grey Goose Le Fizz

Ingredients

  • Grey Goose Original: 45ml
  • Elderflower syrup: 15 ml
  • Freshly squeezed lime juice: 20 ml
  • Chilled soda water: 75ml

Method

  • Shake all ingredients with cubed ice, double strain into a flute. Top with soda

Cape Fizz

Ingredients

  • Grey Goose Original: 50mls
  • Soda water: 50mls
  • Cranberry Juice: 50mls
  • Simple Syrup: 5mls
  • Lime Juice: 10mls

Method

  • Build in a highball with cubed ice. Garnish with a lime wedge

(This article is website exclusive and cannot be reproduced without the permission of IANSlife)

–IANS

(This story has not been edited by Newsd staff and is auto-generated from a syndicated feed.)
(For more latest news and updates Like us on Facebook, Follow us on Twitter. Download our mobile app )

Related

Latests Posts


Editor's Choice


Trending