New Delhi: Locked up in your home with absolutely nothing to do. Why not test your culinary skills? Top chefs and experts bring you healthy and easy home recipes.
Paneer / Tofu Satay recipe by- Ashish Joshi, Executive Chef at Jaypee Siddharth
Ingredients
- Paneer / Tofu: 200gms
- Thai Red Curry Paste: 2tbsp
- Coconut Milk: 6tbs
- Fresh Red chilli: 2
- Oil: 30ml
- Lemon Grass : 1
- Lemon Leaf: 2
- Glangal: 1 small
- Coriander: 5gms
- Lemon: 1
- Salt: To taste
Method
- Mix all the ingredients together in a bowl except the paneer / tofu.
- Cut the paneer / tofu inti ½ inch thick finger shape.
- Now put the ready mixture of step 1 over the paneer / tofu fingers and mix well. check for seasoning and let it marinate for 1 hour.
- Put the marinated fingers on individual stay stick or a long toothpick.
- Cook on a grill and baste with oil. When cooked remove from grill and serve hot on a sizzling plate along with peanut sauce.
Peanut sauce
Ingredients
- Coconut milk: 1cup
- Peanut : 1/4cup
- Red curry paste: 1tbs
- Lemon leaf: 02-03
- Coriander: 5gms
- Galangal: 2gms
- Fresh red chilli: 2-03nos
- Salt: To taste
Method
- Blend the above ingredients together till smooth.
- Heat the pan and put oil add the above paste into it and reduce it till it is a thick coating consistency.
- Vegetable, Sprouts and Oats Cutlet recipe by Anuj Mathur, Chef de Cusine- Indian – Paatra Jaypee Greens Golf and Spa Resorts
Ingredients
- Chopped carrots: 20gms
- Chopped beans: 20gms
- Green peas crushed: 20gms
- Home grown sprouts: 100gms
- Cottage cheese grated: 30gms
- Oats powder: 40gms
- Cumin: 5gms
- Ginger chopped: 5gms
- Green chill chopped: 5gms
- Salt: as required
- Hing: as required
- Peanut oil: for shallow fry/20ml
- Fresh coriander chopped: few sprigs
Method
- In a pan put peanut oil. Add cumin, Ginger, Green chillies, hing and Sauté well
- Add carrot, beans, peas and sauté well till tender.
- Add Turmeric, sauté and remove from flame and cool it in a plate.
- Mix together mixture, cottage cheese, oats powder and salt and chopped coriander.
- Divide in small portions as desired and give shape, dust with oats powder.
- In frying pan shallow fry cutlets with peanut oil till golden brown from both sides and become crisp.
- Serve with mint chutney, tomato ketchup.
- Pair these delicious dishes with some exotic cocktail, which are easy to make at home. Expert from Grey Goose India — world’s first super-premium vodka from France – shares recipes.
Grapefruit Caipiroska
Ingredients
- Grey Goose Original: 50mls
- Pink grapefruit wedges: 4
- 1 bar spoon on caster
- Method
- Shake with cubed ice, and pour into old fashioned glass, garnish with slice of grapefruit
- Grey Goose Le Fizz
Ingredients
- Grey Goose Original: 45ml
- Elderflower syrup: 15 ml
- Freshly squeezed lime juice: 20 ml
- Chilled soda water: 75ml
Method
- Shake all ingredients with cubed ice, double strain into a flute. Top with soda
Cape Fizz
Ingredients
- Grey Goose Original: 50mls
- Soda water: 50mls
- Cranberry Juice: 50mls
- Simple Syrup: 5mls
- Lime Juice: 10mls
Method
- Build in a highball with cubed ice. Garnish with a lime wedge
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