Bakra Eid 2022: Mutton Seekh Kebab is a popular dish in India that’s made with mutton, onion, green bell pepper, and spices. This recipe is simple to make, and it can be served with rice or naan bread.
What are Mutton Seekh Kebabs?
Mutton Seekh Kebabs are a popular dish in India and Pakistan. They are made from mutton, spices, and kebabs (round pieces of meat). The mutton is usually cooked in a sauce or in the oven.
How to make Mutton Seekh Kebabs
Mutton Seekh Kebabs are a popular dish in India. They are made of mutton and seekh (a type of ground meat). The seekh is usually mixed with spices, and then it is used to make kebabs. You can make these kebabs at home by following the recipe below.
How to serve Mutton Seekh Kebabs
Mutton Seekh Kebab is a popular South Asian dish. Mutton seekh kebabs are usually served with rice and raita. The kebabs can also be accompanied with a yogurt or tamarind sauce. They are generally very juicy and flavourful. Here is a simple mutton seekh kebab recipe that you can try at home.
Ingredients:
1 pound boneless mutton meat, cut into 1-inch cubes
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1 teaspoon paprika
1/4 teaspoon turmeric}
Salt and freshly ground black pepper to taste
2 tablespoons olive oil, divided{
3 tablespoons plain yogurt
2 tablespoons tomato paste
3 tablespoons fresh mint, chopped
3 tablespoons fresh cilantro, chopped
4 small skewers (8 to 10 inches long)
For the marinade:8 lemon wedges\) {for serving}
Directions: Preheat oven to 400 degrees
Vegetables that can be used in Mutton Seekh Kebabs
Mutton Seekh Kebabs are a popular dish in India. The mutton is marinated in spices and then skewered on wooden skewers. The vegetables that can be used in these kebabs vary, but common ingredients include onions, tomatoes, green peppers, and mushrooms.
Tips for making Mutton Seekh Kebabs
Looking for a delicious and easy Mutton Seekh Kebab recipe? Check out our tips below!
1. Preheat your grill to medium-high heat.
2. Season your mutton with salt and pepper. Then, place the mutton onto the grill and cook for about 4 minutes per side, or until cooked through.
3. meanwhile, mix together some yogurt, garlic, and cilantro in a small bowl. Then, set aside and let the mutton cool slightly before slicing into thin strips.
4. To assemble the kebabs, place a few tablespoons of the yogurt mixture on each skewer. Then, top with slices of grilled mutton and serve immediately.
