Holi is a celebration of vibrant colours and delicious foods. It is observed during the first month of the Hindu lunisolar calendar, with the precise date determined by the lunar cycle. Holi is a festival of joy and love in which people congregate to play with coloured powder and water, as well as to consume a variety of foods.
This festival is celebrated with a variety of traditional delicacies, from malpua to dahi bhalle. Every region prepares its signature dishes on this day, along with the popular drink thandai, which is frequently consumed with bhaang. On the list are several dry snacks that can be stored in containers and savoured even after the festival.
From namak pare to mathri, here are five Holi snacks that can be savoured after the festival has concluded.
This delicacy, also known as nimki or nimkin, is very popular in India. Made with wheat flour and a few seasonings, including carom seeds and black pepper, these savoury morsels are fried in oil. It is typically made in the form of a diamond and is also prepared for Diwali. You can preserve it for more than a month in airtight containers.
Holi Recipes: Here’s how you can make Gujia at home
Is there a person who dislikes gujiya? In some regions, this deep-fried delectable dumpling is also known as gughara, karanji, and pedakiya. It is traditionally prepared with semolina or maida filled with a sweetened khoya and dried fruit mixture, then fried in ghee.
Mathri, also known in Rajasthan as namak pare, is a typical Rajasthani delicacy. It is prepared with all-purpose flour, water, and a touch of caraway seeds. Mathri, also known as mathiya, is typically consumed as a teatime refreshment. Make this savoury and crunchy nibble for Holi, and you’ll enjoy it for months.
If you are from Gujarat or Maharashtra, you have undoubtedly sampled this delicacy. Bhakarwadi is a sweet and spicy delicacy with a crunchy consistency. It is composed of gramme flour, coconut, poppy and sesame seeds. The shelf life of Bhakarwadi is greater than three months.
A popular delicacy in Uttar Pradesh, shakar pare is a sweet, crisp snack. It has various names like Shankarpali, Murali, Khurma, and Lakdi Mithai. Made with maida, ghee, semolina, milk, and sugar, it is also enjoyed on special occasions such as Diwali and Ganesh Chaturthi. The majority of households combine shakar pare and namak pare to balance the sweet and savoury flavours.
Make these delicious treats at home and celebrate Holi with joy and prosperity.