Eid-Al-Adha is the second annual celebration in Islam and is also one of the holiest days in the Muslim calendar. Eid-Al-Adha is marked after the completion of Hajj, the Islamic pilgrimage to Mecca. In Turkey, it is called Kurban Bayrami and in Iran, it is known as Eid-e-Ghorban.
It is a four-day celebration which falls on the tenth day of the 12th month of the Islamic lunar calendar known as Dhul-Hijjah.
On the festival of Eid-Al-Adha, here’s looking at 6 easy mutton recipes to try on Bakrid
- Rogan Josh
Rogan Josh is a Kashmiri delicacy which is prepared using the slow cooking method and is a perfect mix of tender meat with an infusion or mild spices. It is mostly enjoyed with rice or Khameeri roti.
- Mutton Korma
It is one of the most popular delicacies enjoyed with Sheermal. This popular delicacy is a mix of taste and delight. It is cooked with a mélange of spices and meat.
- Hyderabadi Haleem
This meat recipe is an amalgamation of lentils, grains, spices, and veggies. This dish is mostly prepared during Eid.
- Hyderabadi Mutton Biryani
One of the finest delights from the royal kitchen of Hyderabad the delicacy is famous all around the world for its enchanting taste and aroma. This dish is mostly served with Salan or raita and to end this Shahi Tukda is served.
- Mutton Kebab
This kebab recipe is a perfect appetizer for Eid celebration. Made with minced mutton, aromatic spices, and veggies. It is an important part of the festival. To make this simple dish at home, a few ingredients are needed.
- Nihari Ghost
Nihari Ghost is a slow-cooked dish is a heavenly treat for the taste buds. A perfect blend of tender meat and spices. However, it’s an easy dish to make at home with just a few ingredients.
