International Day of Awareness of Food Loss and Waste 2023: Let’s commemorate the International Day of Awareness of Food Loss and Waste by reducing food waste on September 29! We can all make a difference in assisting to raise awareness on this important issue, as around one-third of the food produced in the world is lost or wasted every year. The United Nations instituted this day for the first time in December 2019 with the objective of reducing food waste and increasing the efficiency of food production. Join us in demonstrating your dedication to combating global starvation and reducing our carbon footprint; let’s work together to make a difference!
How to Celebrate World Day for the Prevention of Food Loss and Waste
1. Reduce wasted food
Begin by adopting measures to reduce your food waste. Try to purchase only what is necessary, utilize leftovers, and compost culinary scraps.
2. Share surplus goods
If you have excess food that you cannot consume or use, consider giving it to friends or a food pantry. There are also applications that can connect individuals with excess food to those in need.
3. Encourage local producers
Purchasing local produce from producers who practice sustainable agriculture can help reduce food loss and waste along the supply chain.
4. Cultivate your own sustenance
Growing one’s own food is a great method to reduce food waste and loss. Plant a garden, begin a compost pile, and familiarize yourself with the local farmer’s markets.
5. Inform others
Help raise awareness about the issue of food loss and waste by discussing the significance of reducing food wastage with family and friends. Share information and anecdotes on social media or organize an event to help educate people on the issue.
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Why International Day of Food Loss and Waste Awareness is Important
A. Food loss and waste have a significant impact on the environment
Producing food that is squandered requires energy, water, and land, but when this food is wasted, it ends up in landfills, where it decomposes and emits potent greenhouse gases. In addition, the resources required to transport uneaten food produce carbon emissions and pollution.
B. Food loss and waste have economic consequences
In addition to environmental costs, there are also pecuniary costs associated with food waste. Businesses and individuals lose money when food is wasted, both in terms of money spent on production and transportation as well as prospective profits from the sale of those products.
C. Reducing food loss and waste aids in the struggle against hunger
Food loss in developing countries substantially contributes to malnutrition and hunger. By reducing our global food losses, we are able to redistribute food that would have been squandered to those in need around the world, thereby combating poverty and aiding those on the verge of famine.
