International Raw Milk Cheese Appreciation Day 2023: International Raw Milk Cheese Appreciation Day is observed on October 21 this year, which is the third Saturday of October. In remembrance, savor the flavor and consistency of raw milk cheese. The central inquiry is as follows: What distinguishes raw milk cheese from other varieties of cheese? Raw milk cheese is produced from unadulterated and organic milk, whereas the majority of cheeses produced in the industrial sector are pasteurized and contain preservatives. While the industry-standard preservation method eliminates microorganisms, it also destroys distinctive flavors. While universal consensus exists, eliminating microbes holds greater significance than certain aromas or textures. Milk’s biome comprises a diverse array of beneficial and harmful bacteria. Skilled artisans can achieve a harmonious equilibrium when crafting raw milk cheese, allowing us to savor the very best of both realms.
The History of International Day to Appreciate Raw Milk Cheese
Despite the fact that the precise origin of cheese is unknown, some evidence suggests that it was discovered around 8000 B.C., during the domestication of goats and sheep. After a prolonged period of time during which curdled milk with a sour and astringent flavor must have formed, it is reasonable to presume that the discovery of cheese occurred by chance.
Over time, skilled artisans from all over the world have improved the art of making cheese; however, there have been instances where poor cheese has caused disasters. As a result, the government moved quickly to impose pasteurization’s use in order to stop the deaths brought on by spoiled milk products.
During the majority of preservation techniques, heat or artificial preservatives typically kill the bacteria in milk. Although these procedures guarantee the safety of the cheese that is produced, they also deprive it of the unique flavors that the microorganisms are able to impart through fermentation.
Although preservation methods are utilized in the production of raw milk cheese, they are customized to deviate from the conventional practices observed in mass-producing industries.
The Oldways Cheese Coalition established International Raw Search Milk Cheese Appreciation Day in 2015 to honor the “flavor, diversity, and history” of raw milk cheese. A coalition of producers and purveyors of raw milk cheese, Oldways Cheese, promotes its global preservation.
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International Raw Milk Cheese Appreciation Day 2023 FAQs
Is cheese made with raw milk safe?
Yes. Raw milk cheese, when prepared with diligence and cleanliness, can be just as safe, if not more so, than pasteurized cheese.
When should raw cheese be stored in the refrigerator?
Seven days minimum after opening; the majority of firm cheeses can be stored for three to four weeks.
Mozzarella, an uncooked cheese?
All mozzarella producers in the United States are mandated by the F.D.A. to utilize pasteurized milk rather than fresh milk.
International Raw Milk Cheese Appreciation Day 2023 Activities
Consume a buttery dish
Prepare, consume, or order a cheesy supper. Today, ensure that only raw milk cheese is present on your plate.
Conduct cheese sampling excursions
Consult a local cheesemonger for assistance or visit a fromagerie in order to discover your preferred raw-milk cheese. It is certain to be a thrilling and eventful experience.
Proclaim the affection
Utilize engaging hashtags, such as #RawCheeseDay, to share your enthusiasm for raw milk cheese on social media. To acquaint acquaintances with raw milk cheese, extend an invitation to them and indulge them in your personal preferences.
Five noteworthy details regarding raw milk cheese
Contrary to white
Raw milk cheese naturally exhibits an off-white or pale yellow hue.
Completion of protein
In addition to lipids and carbohydrates, raw milk cheese is a complete protein source that also contains numerous vitamins and minerals.
Look for Dairy products and cheese
Approximately 10 pounds of milk are needed to produce one pound of cheese.
Caves of cheese
Caverns referred to as “cheese caves” are utilized to age cheese appropriately.
Suitable for consumption by all
For those who have a lactose intolerance, cheese is safe to ingest.
INTERNATIONAL RAW MILK CHEESE APPRECIATION DAY DATES
| Year | Date | Day |
|---|---|---|
| 2023 | October 21 | Saturday |
| 2024 | October 19 | Saturday |
| 2025 | October 18 | Saturday |
| 2026 | October 17 | Saturday |
| 2027 | October 16 | Saturday |
