Must-have monsoon delicacies: India has a diversified and incredibly rich cuisine culture. Regardless of the state or city, every Indian monsoon dish has a distinct flavour. What may provide a better balance of cosiness and warmth than some flavorful monsoon treats? Monsoon treats never fail to please on a wet day, whether it’s a steamy bowl of khichdi or a boiling hot bhajiya dunked in pudina chutney. Many of us also feel nostalgic when we eat seasonal foods like samosas, pakoras and bhutta (corn) and drink freshly made tea.
Food writer and home cook Archita adds, “For me, the monsoon season inspires enthusiasm and creativity when creating hearty foods that go well with the cool weather, such flavorful curries, savoury soups, and decadent desserts with seasonal fruits. I also make regional dishes using fresh produce that is readily available locally. This delights our taste buds with their distinctive textures and scents. To keep my fruits and vegetables as clean as possible, I use 100%* natural action fruit and vegetable wash like ITC Nimwash. This helps to eliminate chemicals and bacteria. My family loves my monsoon specialities, and I have a warm and enjoyable time cooking them.
Must-have monsoon delicacies from different parts of India:
Khichdi
In India, a lighthearted rice and lentil meal called khichdi is popular. In many Indian states, khichdi comes in a variety of flavours. Among the most well-known khichdis are moong dal, panch dhan, sweet potato, and toovar dal.
Poha
Not only is poha a beloved monsoon delicacy in India, but it is also the most well-liked breakfast option. With the addition of spices, peanuts, and aromatic herbs, flattened rice is transformed into a flavorful pleasure that makes for a tasty supper that is both light and filling—ideal for rainy days. Poha is prepared differently throughout India, just like khichdi. Among the several forms of pohas consumed in various Indian states are red rice poha, Bengali poha, Maharashtrian Kanda poha, and Khara Avalakki (Karnataka style poha).
Pakoda
Pakodas are a traditional monsoon treat that have a crisp outside and delicious fillings within that create a symphony of tastes. These deep-fried fritters are a beloved comfort food that promotes social interaction and adds to the cosiness of rainy days. In India, pakodas are created from a variety of ingredients, including spinach, cauliflower, soy beans, and onions.
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Aloo Tikki
Aloo tikki is a popular street snack made from mashed potatoes and spices that are painstakingly formed into patties and crisped to golden perfection. Each bite of aloo tikki offers a delicious combination of textures and a rush of tastes. Everyone’s favourite monsoon snack is made possible by the pleasant flavour combination.
