National Lard Day 2023: National Lard Day occurs annually on December 8. Lard is currently experiencing a resurgence as a more nutritious alternative to processed oil and butter, after decades of being ostracized. Discover various methods of incorporating lard into your daily cookery on this day, including baking, frying, and simple pan searing. The versatility of lard permits its incorporation into any form of food. Furthermore, lard undergoes minimal processing in contrast to alternative synthetic trans fats. Current knowledge regarding the health advantages of this animal fat in our food culture is limited.
The History of National Lard Day
Pig fat has been utilized in a variety of culinary preparations for centuries. In fact, its value was considered equivalent to that of swine. In the nineteenth century, lard attained comparable notoriety to butter. As a result of its rapid ascent to prominence in Europe and North America, both supply and demand peaked. Lard supplanted butter and vegetable oils as the most popular fat substitute by the turn of the 20th century due to its greater accessibility and lower cost. Nevertheless, lard swiftly encountered adverse publicity subsequent to its critique for being comparatively less health-promoting than alternative oil varieties. The publication of Upton Sinclair’s novel “The Jungle” further tarnished the reputation of lard by casting it in a negative light.
In the early 1900s, in response to the negative publicity surrounding swine fat, vegetable shortening was developed, allowing vegetable oils to be used as an ideal solid fat for baking. German chemist E.C. Kayser was the individual who introduced this invention formally to the food industry. He approached Procter & Gamble in 1907 and introduced the rotund ball. While it resembled and cooked similarly to lard, it did not contain any swine fat. Conversely, hydrogenated cottonseed oil was utilized. This innovation resulted in the release of Crisco, a widely used product that eternally altered the culinary landscape.
In June 1911, Crisco was predominantly employed as an alternative to lard. By the 1960s, it had assiduously achieved dominance over American food culture and had become an indispensable ingredient in every household. During this period, lard was replaced virtually wholly. Until the 1990s, chefs and food specialists had not rediscovered the distinctive qualities of lard. This resurgence occurred when the negative trans fat content of vegetable oil was discovered. After a resurgence in the culinary sectors of Europe and North America throughout the 2000s, lard’s popularity persisted.
FAQs for National Lard Day
How does tallow appear in flavor?
Although lard is creamy and luxurious, it is tasteless and neutral.
What health benefits does tallow provide?
Natural lipids, of which lard is an excellent source, reduce blood cholesterol levels.
What components comprise lard?
Lard is produced entirely from lard extracted from animals, typically pork.
Day of National Lard Activities
Acquire tallow at the regional market.
You are additionally endorsing local producers when you purchase lard from the local market. This will aid in the expansion of the regional lard industry and the local economy.
A platter of succulent fried chicken is served.
Among the most prevalent applications of lard is in fried poultry. A crispy and juicy fried poultry is unparalleled. Lard is renowned for its ability to revolutionize fried cuisine.
Prepare a cherished delicacy
Lard is not limited to delectable preparations. It is also renowned for enhancing the flavor of pie crusts and producing crispier ones. In the culinary industry, lard is an excellent substitute for butter in cakes, pies, and pastries.
Five Interesting Facts Regarding Lard
Large plump crystals are present.
Large fat crystals, in contrast to oil, make lard an optimal fat for shortening.
It possesses an elevated combustion point.
In comparison to butter, the smoking point of lard is greater.
It is unnecessary to refrigerate.
Solid lard can persist at ambient temperature.
The Lard has passed its expiration date.
Lard retains its shelf life for a few months following its expiration date.
Ideal lard substitute is leaf tallow.
The leaf variant of lard is produced from pig kidneys.
NATIONAL LARD DAY DATES