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National Muffin Day 2023: Date, History, Different Types, Recipes

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National Muffin Day 2023: Date, History, Different Types, Recipes

Are you ready to celebrate National Muffin Day? National Muffin Day is an annual celebration that takes place on February 20th in the United States, and it’s a great excuse to enjoy some delicious muffins. Whether you’re looking for something sweet or savory, there’s sure to be a muffin that suits your taste. In honor of National Muffin Day, this blog post will take a closer look at the history of the muffin and offer creative ideas as to how to celebrate this special day. From delicious recipes to fun baking tips, read on and learn more about how you can embrace National Muffin Day in 2023!

What is National Muffin Day?

National Muffin Day is celebrated on February 20 in the United States. This food holiday celebrates one of America’s favorite breakfast foods – muffins! Muffins are quick and easy to make, and can be customized to suit any taste. Whether you like them sweet or savory, there’s a muffin recipe out there for you.

So why not celebrate National Muffin Day by baking up a batch of your favorite muffins? You could even get creative and try a new flavor combination. Whatever you do, make sure to enjoy a delicious muffin on February 20!

History of the Muffin

The first muffins in America were likely baked in the early 1600s by English settlers. These early muffins were more like what we would today call a quick bread, and were made with ingredients like molasses and spices. Muffins became more popular in the 1700s, and recipes for them began appearing in cookbooks of the time. In 1703, an English cookbook included a recipe for “muffins” that was leavened with yeast, making it closer to the modern muffin.

Muffins became even more popular in the 1800s, as baking powder and baking soda began to be used as leavening agents. These new ingredients made it possible to bake lighter, fluffier muffins that were more similar to what we think of as muffins today. Recipes for fruit-filled muffins also started appearing around this time.

The term “muffin man” first appeared in print in 1867, in a nursery rhyme about a man who sold muffins door-to-door. This may be where the idea of selling muffins on street corners originated. By the late 1800s, there were many commercial bakeries selling muffins throughout America.

Today, muffins are enjoyed by people all over the world and come in endless flavor combinations. While they are often thought of as a breakfast food, they can be enjoyed at any time of day. Whether you like them plain or filled with

Different Types of Muffins

There are so many different types of muffins out there, and each one has its own unique flavor and texture. But which ones are the best? Here’s a list of some of the most popular muffins, so you can decide for yourself:

1. Blueberry Muffins: These muffins are soft and fluffy, with a fresh burst of blueberries in every bite.

2. Chocolate Chip Muffins: These muffins are packed with chocolate chips, making them rich and decadent.

3. Cranberry Orange Muffins: These muffins have a tart cranberry flavor, with a hint of sweetness from the orange zest.

4. Pumpkin Muffins: These muffins are moist and flavorful, with a hint of spice from the pumpkin puree.

5. Banana Nut Muffins: These muffins are made with ripe bananas and walnuts, giving them a sweet and nutty flavor.

How to Make a Muffin

To make a muffin, you will need:
1. 1/2 cup of sugar
2. 1/2 cup of butter
3. 1 egg
4. 1 cup of flour
5. 1 teaspoon baking powder
6. 1/4 teaspoon salt
7. 1/2 cup milk
8. 1 teaspoon vanilla extract
9. Muffin tin and liners (optional)
10. Various mix-ins like chocolate chips, nuts, or fruit (optional)


1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin tin, or line with paper cups. If using the latter, spraying with cooking spray helps the papers peel off more easily after baking.
2. In a large bowl, cream together the sugar and butter until fluffy. Beat in the egg until well blended. In another bowl, whisk together the flour, baking powder and salt; gradually add to the creamed mixture alternately with the milk, mixing just until blended each time. Stir in vanilla extract and any desired mix-ins (see note).
3. Fill each muffin cup about 2/3 full with batter (an ice cream scoop works great for this). Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until a toothpick inserted into the center comes out clean.”


There are so many delicious recipes out there for National Muffin Day. Here are just a few of our favorites:

-Blueberry Muffins: These muffins are bursting with fresh blueberries and have a lovely crumb topping.

-Chocolate Chip Muffins: Satisfy your sweet tooth with these chocolate chip muffins. They’re perfect for a quick snack or breakfast on the go.

-Pumpkin Spice Muffins: These muffins are infused with all the warming spices of fall like cinnamon, nutmeg, and cloves. They’re perfect for a chilly morning.


National Muffin Day is a great opportunity to take a break from our busy lives and celebrate the deliciousness of muffins. On February 20, 2023, let us all come together and enjoy some mouth-watering muffins with friends and family. Whether you like them fruity or nutty, deep-filled or mini bites – National Muffin Day is an excellent chance to indulge in these delightful treats. So mark your calendars for this special occasion next year!