National Pasta Day 2022 is a food holiday celebrated annually on October 17th. The holiday was created by the National Pasta Association in order to encourage people to eat more pasta. Pasta is a type of food made from dough that is usually boiled and then served with sauce. It is a staple food in many cultures and has been eaten for centuries. There are many different types of pasta, such as spaghetti, macaroni, and ravioli. On National Pasta Day, people all over the country celebrate by eating their favorite pasta dishes. Some restaurants even offer special deals and discounts on pasta meals.
What is National Pasta Day?
National Pasta Day is celebrated every year on October 17th. This food holiday is a great excuse to enjoy your favorite pasta dish and try something new.
There are many different types of pasta, from classic spaghetti to fun shapes like shells and bow ties. You can also find pasta made from different ingredients, like wheat, rice, or quinoa. And of course, there are endless sauces and toppings to choose from!
Whether you prefer your pasta with a simple marinara sauce or something more adventurous like carbonara or Alfredo, there’s sure to be a dish that you’ll love. So get cooking and celebrating National Pasta Day!
NATIONAL PASTA DAY DATES
| Year | Date | Day |
|---|---|---|
| 2022 | October 17 | Monday |
| 2023 | October 17 | Tuesday |
| 2024 | October 17 | Thursday |
| 2025 | October 17 | Friday |
| 2026 | October 17 | Saturday |
The History of Pasta
While the origin of pasta is heavily disputed, most historians agree that it was invented by the Ancient Greeks. The first documented proof of pasta comes from a letter written in 1154 by an Italian merchant named Ali ibn al-Hasan al-Siculus. In this letter, he describes a meal he had in Sicily that consisted of cheese and wheat flour dough that had been boiled and then dried in the sun.
From Sicily, pasta spread to the rest of Italy and then the rest of Europe. By the 14th century, it had become a staple food in Italy. Around this time, different shapes and sizes of pasta began to emerge, as well as different methods of cooking it.
In 1789, when Napoleon invaded Italy, he brought with him French cooks who introduced new techniques for making pasta, such as using eggs in the dough. This new type of pasta quickly became popular throughout Europe.
Today, there are hundreds of different types of pasta, each with its own unique shape, size and flavor. And while Italians still consume the most pasta per capita (about 61 pounds per person per year), people all over the world enjoy this delicious dish. So whether you like your pasta cooked al dente or smothered in sauce, be sure to celebrate National Pasta Day on October 17!
Different Types of Pasta
There are more than 600 types of pasta, each with a distinct shape, size and flavor. The most popular varieties include spaghetti, macaroni, fusilli, penne and lasagna.
Spaghetti is the best-known type of pasta worldwide. It is made from durum wheat and comes in different thicknesses and lengths. Spaghetti is usually served with a tomato-based sauce or meatballs.
Macaroni is another popular type of pasta made from durum wheat. It is short and tubular in shape and can be used in a variety of dishes including macaroni and cheese, casseroles and salads.
Fusilli is a type of pasta that is twisted into spirals or helixes. It is made from durum wheat and comes in different sizes. Fusilli can be used in soups, salads or main dishes.
Penne is a type of pasta that is tubular in shape with pointed ends. It is made from durum wheat flour and comes in different sizes. Penne is typically used in dishes like pasta primavera, pesto or marinara sauce.
Lasagna is a type of flat noodle that is layered with meat or vegetables and cheese, then baked until tender. Lasagna noodles are usually made from semolina flour and egg whites.
How to Celebrate National Pasta Day
Assuming you would like tips for celebrating National Pasta Day:
1. Make a big batch of your favorite pasta dish and invite some friends over to share.
2. Head to your local Italian restaurant for a special treat.
3. Pick up some new ingredients or a cookbook and try out a new recipe.
4. Give yourself a break from cooking and order in from your favorite spot.
5. Throw a themed party! Decorate with Italian flags, make classic cocktails like Aperol Spritzes or Negronis, and blast some Pavarotti while you feast on carbs.
Recipes
In celebration of National Pasta Day, we’re sharing some of our favorite recipes featuring everyone’s favorite carb. From comforting classics to new twists on an old favorite, these recipes are sure to satisfy your pasta cravings.
For a traditional Italian experience, try this recipe for Spaghetti alla Carbonara. This dish features spaghetti tossed with a pancetta and egg sauce – it’s simple, but oh so delicious.
If you’re looking for something a little lighter, this Zucchini Noodle Alfredo is a great option. It swaps out heavy cream for low-fat milk and gets its creaminess from Parmesan cheese. Trust us, you won’t even miss the pasta in this dish!
And finally, for a fun twist on classic mac and cheese, give this Butternut Squash Mac and Cheese a try. The sweetness of the roasted butternut squash pairs perfectly with the sharp cheddar cheese in this creamy dish.
Conclusion
Today is National Pasta Day, and we’re celebrating by eating our favorite pasta dishes! Whether you like your pasta with red sauce or white sauce, there’s a dish for everyone to enjoy. So grab a fork and dig in!
