National Prime Rib Day 2023: On April 27, National Prime Rib Day, we will dine at our preferred steakhouse. Prime rib, also known as “standing rib roast,” is a tender, flavorful roast sliced from the rib section of the steer. It is one of eight prime cuts of beef. While it can be paired with potatoes, stuffing, and vegetables to create a “Sunday Roast,” prime rib can be cooked with a variety of unique flavours and recipes. It’s a celebration we can all get behind.
HISTORY OF NATIONAL PRIME RIB DAY
Prior to the Industrial Revolution, prime rib was gaining popularity in Australia, the United States, the United Kingdom, and Canada, though we cannot say for certain where and how it was first prepared. Prime rib is a cut of the cow’s ribcage, typically between the sixth and twelfth, and is regarded as one of the most traditional and flavorful cuts of beef.
In the late 1800s, households in the United Kingdom made prime rib the centrepiece of their “Sunday Roast.” This custom placed prime rib in the middle of the dinner table, although it was more commonly referred to as “standing rib roast” because it was cooked erect. Typically, Sunday Roast was served with mashed potatoes, stuffing, Yorkshire pudding and vegetables. Today, this method of preparing prime rib is still regarded as one of the most traditional and is adored by meat consumers.
Some restaurants have made the iconic cut of meat their signature and are renowned for their mastery of preparing it. The House of Prime Rib in San Francisco, California, for instance, ages its corn-fed beef for three weeks prior to preparing it. Since 1887, Peter Luger in New York City has served exquisite prime rib, and Taylor’s Steakhouse in Los Angeles is also renowned for its prime rib. Even some national establishments, such as Lawry’s Prime Rib, have become renowned for their meat-cutting expertise!
There’s a good chance you’ve had prime rib at Christmas or during the holidays, on your birthday, or to celebrate an anniversary or other significant occasion. As one of the most succulent and tender portions of meat, prime rib remains a traditional holiday and special event dish, despite its high price and rarity. People have always enjoyed indulging in the flavorful dish, whether it be in the form of a Sunday Roast to bring the family together, a birthday celebration, or a Christmas feast that steals the show!
HOW TO CELEBRATE NATIONAL PRIME RIB DAY
Get cookin’
While some assert that the best prime rib roast can only be found in a steakhouse, others recognise that cooking at home can be just as delicious and far more enjoyable. Get inventive with your seasonings, or stick to the classics with Yorkshire pudding, mashed potatoes, vegetables and stuffing.
Visit a steakhouse.
On this special day, many national chain restaurants and local favourites offer specials on prime rib. To celebrate, dine at your favourite steakhouse and request prime rib.
Utilise social media
You are proud of yourself when you’ve prepared a uniquely exceptional cut of meat at home using your own recipe. It is so beautiful that one could weep. Post a photo on your food-related Instagram account and use the hashtag #PrimeRibDay!
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FIVE FACTS ABOUT PRIME RIBS THAT WILL ASTOUND YOU
A Beef Stand-Up Cut
Prime rib roast is also known as “standing roast” due to the fact that it is broiled standing up.
Delicious Meal
A 6oz prime rib contains 42g protein, 0g carbohydrates, 36g fat, and a staggering 500 calories.
Marbled Charm
A significant portion of the tenderness, juiciness, and flavour that make this cut of meat so renowned are contributed by the generous amount of marbling fat present in the cut.
6-Rib Length
Standard prime rib is comprised of the sixth to twelfth ribcage of the cow.
Good Fat
Chefs will advise you to ask the butcher to leave the fat crown on the prime rib, as it contributes significantly to the meat’s flavour.
WHY WE APPRECIATE NATIONAL PRIME RIB DAY
It’s timeless
Since its introduction as the centrepiece of Sunday Roast, prime rib has held a special place in the hearts of all meat-eaters. It is one of the eight primal cuts of beef, and its fattiness gives it excellent flavour and moisture. In addition, the muscles surrounding the ribs are not utilised extensively, which contributes to its tenderness and quality. There is no doubt as to why it is a beloved classic!
It is the ideal cut for holidays and supper parties.
Prime rib can serve as a holiday staple, a birthday request, or an anniversary dessert. Additionally, it may be large enough to satisfy everyone at your holiday party or celebration! Since it is naturally so succulent and tender, it will be a fan favourite regardless of preparation.
It can be created in numerous methods.
Of course, the traditional, no-hassle methods for preparing prime rib are always delicious, but the meat is so exceptional that it shines with a variety of flavours. You can give your prime rib a crust of spices, serve it with horseradish cream, season it with rosemary, or even create miniature prime ribs with Yorkshire puddings! Your search for a new prime rib recipe may lead you to a new favourite preparation.
NATIONAL PRIME RIB DAY DATES
| Year | Date | Day |
|---|---|---|
| 2023 | April 27 | Thursday |
| 2024 | April 27 | Saturday |
| 2025 | April 27 | Sunday |
| 2026 | April 27 | Monday |
| 2027 | April 27 | Tuesday |
