Delicious Variety Rice Recipes: Choosing what to cook for lunch is a difficult challenge. Variety rice recipes are an excellent option for bringing a flavorful and satisfying lunchbox. Not only are they delectable, but they are also simple to prepare and can be tailored to your preferences. Whether you are a student, a working professional, or simply looking for new lunch ideas, these five rice recipes are guaranteed to please your taste buds and make lunchtime an enjoyable experience.
Delightful Indian Recipes to Savour This September 2023
5 Delicious Variety Rice Recipes
Citrus Rice
Ingredients
- Prepared rice
- 100% pure lemon juice
- Mustard grains
- Chopped chilli peppers
- Curry plant
- Curcuma powder
- Salt
- Roasted peanuts
The method
- In a pan, heat oil and add mustard seeds. Add green chilies and curry leaves once they begin to sputter.
- Add a teaspoon of turmeric powder and briefly sauté it.
- Add the prepared rice and toss it thoroughly.
- Squeeze fresh lemon juice over the rice, then season to taste with salt.
- Serve garnished with charred peanuts.
Rice with Tamarind (Puliyodarai)
Ingredients
- Prepared rice
- Tamarind condiment
- Mustard grains
- Moong dal
- Dal Urad
- Curry plant
- Curcuma powder
- Red pepper powder
- Salt
- Cashews roasted (optional)
The method:
- Add mustard seeds, chana dal, urad dal, and curry leaves to hot oil in a pan. Cook until they become golden brown.
- Followed by tamarind paste and jaggery, add turmeric powder and red chilli powder.
- Cook the mixture until it thickens and the oil separates.
- Stir in the cooked rice and season to taste with salt.
- Serve garnished with caramelised cashews.
Rice made of Coconut
Ingredients
- Prepared rice
- Grated shredded coconut
- Mustard grains
- Dal Urad
- Moong dal
- Curry plant
- Dried red peppers
- Walnuts
- Salt
The method:
- Add mustard seeds, urad dal, chana dal, desiccated red chilies, and curry leaves to hot oil in a pan. Cook until the dals are golden brown.
- Add shredded coconut and toast for a few minutes.
- Stir in the cooked rice and season to taste with salt.
- Roast cashews in a separate pan until golden and add them as a garnish.
Fried Vegetable Rice
Ingredients
- Prepared rice
- Vegetables including carrots, bell peppers, and peas, among others.
- Teriyaki condiment
- Oil from sesame seeds
- Cloves (in minced form)
- Minced ginger
- Sal and poivre
The method:
- In a wok or pan, heat sesame oil and add minced garlic and ginger. Sauté until aromatic.
- Stir-fry the assorted vegetables until they are tender but still crisp.
- Season to suit with soy sauce, salt, and pepper.
- Add the cooked rice and stir-fry until all ingredients are thoroughly combined.
Tomato-Rice
Ingredients
- Prepared rice
- Tomatoes that have been sliced
- Onions (minced)
- Curcuma powder
- Red pepper powder
- Garam Masala
- Mustard grains
- Curry plant
- Salt
- Minced coriander fronds
The method:
- In a pan, heat oil and add mustard seeds and curry leaves. Permit them to sputter.
- Add minced onions and cook until translucent.
- Add ginger-garlic purée, tomato chunks, turmeric powder, red chilli powder, and garam masala. Cook the tomatoes until they are tender.
- Stir in the cooked rice and season to taste with salt.
- Serve garnished with chopped coriander fronds.
Variety rice recipes are not only a delicious and convenient option for your lunchbox, but also an excellent way to integrate a variety of flavours and ingredients. Whether you prefer the tangy kick of lemon rice, the rich and spicy flavours of tomato rice, or the exotic flavours of coconut rice, these recipes offer a delectable variety of options to suit your tastes. Try them out and make your weekday lunches a culinary adventure!
