5 Oldest Eateries in Chennai Serving for Over 80 Years: Chennai, widely recognised as one of the metropolitan cities, has a rich past. Chennai is an ideal location for all types of entertainment, as it offers a variety of options ranging from natural scenery such as the crashing waves of the beaches to massive shopping complexes. As a result, when it comes to cuisine and snacks, Chennai offers a nearly infinite number of options. It offers a variety of hotels and street cuisines. However, we humans frequently enjoy savouring delectable street foods, and Chennai welcomes you to enjoy delectable munchies and meals in its bustling streets and other small establishments. The traditional and varied culinary palette is a direct result of the cultural wealth and vitality. As the capital of Tamil Nadu, it offers a diverse selection of street cuisines. Have you heard? It was already ranked second on the list of the world’s “Top 10 Food Cities” compiled by National Geographic. Let’s list the top five locations for scrumptious dishes that have become legendary.
5 Oldest Eateries in Chennai Serving for Over 80 Years
KALATHI STALL IS 92 YEARS OLD:
On East Mada Street in Mylapore, a lengthy procession continues to form. Since 1952, the queue has been waiting for the frothy rose-milk that has been provided. The business was founded by Mani’s maternal relative Kalathi Mudaliar in 1927, and his father N. Kannan took over in 1951, as recorded in the company’s history. The stand is currently managed by Mani, a retired bank manager, and Kumar, his cousin. Did you know that celebrities once visited the shop? Yes, South personalities such as Shivaji Ganesan, Crazy Mohan, and Actor Visu are believed to frequent this establishment. The shop’s illuminated and euphoric rose milk is extremely popular and beloved by many. Every drink is tranquil and delicious!
RAYAR’S MESS IS 84 YEARS OLD:
This minuscule but popular eatery has been serving hot idlis and fresh chutneys in Chennai’s Mylapore neighbourhood since before the country’s independence. The hall of the Rayar’s is a tiny chamber with only 16 seats, and it is here that all the action occurs. It begins at 7 a.m., when P Kumar and P Mohan open the door to release the traditional aroma of idlis into the air. For some, eating idlis for breakfast each morning at this establishment has been a longstanding custom or tradition. The most notable aspect is that they have the recipe for the most beloved chutney in the world. And on Sundays, the confusion will be as dense as ever. Even Tamil film stars such as Suriya, Siva Karthikeyan, Simbu, Santhanam, Gautham Menon, and Vasanth visit the mess frequently. Former celebrities MGR and Cho Ramasamy have visited this location. A familiar atmosphere at Rayar’s Mess.
5 Oldest Eateries in Chennai Serving for Over 80 Years: IRUTTU KADAI IS 55 YEARS OLD:
Sridhar, affectionately referred to as ‘Thattha,’ runs the well-known IK. IK, a tea shop located on the main road in Velacherry, is one of the places where young people prefer to spend time with their companions. South Chennai residents must be aware of this establishment, as it is the most popular location in this area. This 55-year-old store operates without electricity. The owner of the tea establishment has operated it without electricity since 1964, and this continues to be the case to this day. It is said that the enthusiastic youngsters asked the store’s owner not to turn on the electricity because the shop is peaceful when it is dark. There have been IK-specific WhatsApp groups and profiles on other social media platforms as well. Accordingly, it is commonly known as Iruttu Kadai among youthful people.
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A 43-YEAR-OLD STALL THAT PRODUCES 500 BAJJIS DAILY:
With their enticing aroma, the delicate bajjis will entice customers to approach the stall. In 1976, a small bajji store opened in Madras with the intention of gaining popularity among college and school students in Adyar. A unidentified bajji stand with a long history of serving delicious bajjis. This unnamed store was founded by TMV Subbaiah, who had no idea that it would become so popular or attract so many customers. Even now, it has become a renowned landmark. Currently, it is managed by Rajkumar, the son of Subbaiah, and they produce 500 bajjis per day. It is believed that their crispy bajjis are the primary reason customers flock to this establishment. In addition, if you had been to Adyar, you would have seen the bajji establishment between the Landmark store and the Mega Mart near the gas station. Even though it is a small space, it continues to serve hundreds of customers every day with its traditional recipe for creating delicious bajjis.
5 Oldest Eateries in Chennai Serving for Over 80 Years: AGE OF SEENA BHAI TIFFIN CENTRE is 43 years:
Since 1976, the restaurant has been serving its most delectable South Indian dishes. Srinivasa Naidu founded it to serve Nei (Ghee) Uthappam, Nei Idli, and Nei Vadai. Currently, it is one of the most popular places to find delicious and filling cuisine. Naidu never anticipated that it would become one of the most popular restaurants in the area. It is said that Marwaris in this area began referring to Deena Dayala Naidu, the son of Srinivasa Naidu, as ‘Seena Anna’, which later evolved into ‘Seena Bhai’. Andhra’s traditional flavours are used to create the Nei uthappam and Nei idlis. Also, absolutely! They are based on Telugu, so the cuisine will have the flavour of Andhra. There is no site in Tamil Nadu or Andhra Pradesh where you can find these three outstanding dishes with the exact same flavour. Serving only the finest at Sowcarpet!
Chennai has served the most flavorful and spicy cuisine for decades. If you are in Chennai, you must sample all of these ancient and traditional delectable foods and snacks.
