Best and Popular Korean Noodle Recipes to Try at Home: Noodles can be consumed in numerous forms in Korean cuisine. Presumably, you are familiar with noodles served in hearty stews or broths. In Korea, noodles are also served with rich, flavorful condiments such as black bean sauce and bibim gravy. In order for everyone to enjoy noodles year-round, cold Korean noodles and noodle concoctions are prepared during the summer. Such is the devotion of Koreans to noodles. There is something for everyone, whether you are cooking for a large family or preparing a simple weeknight meal for yourself. Therefore, let’s examine some of the finest and most popular Korean noodle recipes that you should make at home immediately.
Best and Popular Korean Noodle Recipes to Try at Home
Cold Spicy Noodles, or Bibim Guksu
Thin somyeon noodles form the basis of this delectable Korean noodle dish. Typical condiments include fresh, sliced vegetables, kimchi, hard-boiled eggs, pickled radishes, seaweed, and sprouts. These noodles are prepared and combined with a cold condiment consisting typically of gochujang (chilli paste), rice vinegar, soy sauce, and sesame seeds.
This Korean Noodle recipe has always been served chilled, and it is typically enjoyed as a refreshing and filling summertime staple.
Kalguksu (Knife Cut Noodle Soup)
In the summer, most South Koreans appreciate kalguksu, which is typically served during rainy and windy days. It consists of homemade eggs and wheat vermicelli in a stock typically made with kelp, anchovy paste, and shellfish.
The name kalguksu, which literally translates as “knife noodles,” is derived from the manner in which the noodles are drawn. The most popular variety of kalguksu is seafood, although there are other kinds, including spicy (jjanppong kalguksu), mushroom kalguksu (beodeot kalguksu) and chicken (dak kalguksu).
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Best and Popular Korean Noodle Recipes to Try at Home: (Korean Glass Noodles) Japchae
Japchae is a South Korean dish consisting of stir-fried vegetables and glass vermicelli. Typically prepared with meat, this dish also contains sugar and soy sauce for additional flavouring. The dish’s name translates to vegetable combination. For an imperial festival, the servant of King Gwangaegun devised the first japchae, which lacked meat and noodles.
The dish was so well received by the monarch that the servant was promoted to a position of greater responsibility. Japchae also satisfies this criterion, as numerous Korean dishes are comprised of five distinct hues: green for spinach, black for mushrooms, red for carrots, and yellow and white for the fried egg that is commonly found on top of japchae Korean Noodles.
Budae jjigae is a traditional Korean army stew.
In addition to the traditional ingredients of kimchi, baked beans, hot dog sausages, and spam, this Korean noodle dish frequently includes ramen noodles, pork, potato noodles, tofu, or rice cakes. Budae jjigae, also known as army stew, was developed as an authentic fusion cuisine in the 1950s, following the Korean War.
Due to a lack of fresh produce, the villagers smuggled processed foods from American army facilities, and through innovation and creativity, they created budae jjigae. This meal is believed to have originated from a military post in Uijeongbudong.
Best and Popular Korean Noodle Recipes to Try at Home: Jjapaguri (from the movie Parasite, Ram-Don Noodles)
This Korean Noodles Recipe jjapaguri is comprised primarily of two varieties of instant noodles. It is also known as ram-don, a term coined and popularised by Boong Joon-Ho’s Oscar-winning film Parasite to characterise the combination of ramen and udon. The fact that the food in the film Parasite is topped with premium beef (hanu) demonstrates how affluent the upper-class community actually is. Jjapaguri combines Korean instant noodles such as Chapagetti (jajang ramen noodles) and Neoguri (udon noodles in a flavorful seafood broth) to create an inexpensive and convenient food.
To prepare ram-don at home, simply combine Chapagetti and Neoguri with a well-marbled steak and, if desired, finely chopped green scallions.
