After a whole month of Ramadan fasting, the day finally arrives to bring the fasting to an end. Eid is celebrated on the basis of sighting of the moon of Shawwal which is the 10 month in the Islamic calendar.
This festive month is celebrated with much enthusiasm and fervor by the Muslims. The best part about this festival of Eid is food. As EId is the day when the fast is break and feasting is done by the Muslims. Food holds utmost importance.
The mouthwatering food from Mutton Biriyani to Sheek Kebabs to Faloodas and seviyans, it is the best thing about the celebration.
Eid in India is also called Sweet festival or Meethi Eid and the reason behind is the dessert prepared on the auspicious day which is very popular.
As we head towards the festival, let’s check out 5 must-try Eid dishes on the festival
- Shahi Tukda
It is made by the bread fried in oil and dipped in the sugar syrup mixed with rabri. It is the most unforgettable dessert you’ll ever have. Rabri condensed milk generally has flavors of saffron, cardamom, and sugar.
- Chicken Afghani Gravy
It is made out of fresh chicken, green chili, onion, garlic, ginger, coriander leaves, lemon juice and a blend of different spices. This spicy dish is a must-have on Eid.
- Seviyan Custard
This Eid, a fusion sweet treat of Seviyan served as custard can be tried. Ramadan special custard seviyan is perfect for Iftar and Eid. To make this milk, dry fruits, vermicelli, sugar and custard powder is used.
- Mutton Biryani
Mutton dum biryani is made out of fresh mutton pieces, fragrant rice, and spices. It is the all-time favorite dish made on this festival. It is a must try this year.
- Pista Falooda
It is made out of pista also known as Pistachio nut, milk, seviyan, chia seeds, jelly, cardamom powder, and sherbet. The cool dish will be amazing to beat the heat in the summer. One should definitely try this one on Eid this year.