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I Hate Coriander Day 2024: FAQs, Dates, History, and Activities

I Hate Coriander Day 2024, celebrated on February 24, encourages individuals to engage in coriander-bashing sessions, considering potential inherited animosity and potential taste irritants.

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I Hate Coriander Day 2024 FAQs, Dates, History, and Activities

I Hate Coriander Day 2024: International I Hate Coriander Day is observed annually on February 24. It provides an opportunity for individuals who despise this herb to come together and engage in a coriander-bashing session with any other like-minded individuals they may encounter. Some ongoing research even proposes that animosity towards coriander may be inherited, in case the existence of individuals who dislike this herb still baffles you. Additionally, before passing judgment, keep in mind that there is likely some food in the world that irritates your taste receptors considerably. Therefore, continue reading to discover why this small green garnish might not be so much of a hit with some individuals.

I Hate Coriander Day History

The Facebook group “I Hate Coriander” started International I Hate Coriander Day in 2013, which was the first year for it. Creating the group was intended to provide a forum for individuals with similar views to unite and express their complete abhorrence for the substance via various types of messages and posts. And before you dismiss it as an inconsequential organization, consider that its membership has grown to over two hundred thousand. As a result of the group’s immense popularity, ‘I Hate Coriander’ merchandise is even available for purchase. It also serves as evidence that for the enterprising, it is possible to generate income from any social media endeavor that attracts a sufficient number of users.

According to group members, more than 10 percent of the global population abhors coriander because it gives them the sensation of detergent. Scientific research suggests that this may be the result of a gene known as OR6A2, which regulates olfactory receptors. The genetic testing company 23andMe conducted the study in 2012 using a sample size of 50,000 individuals. Remarkably, the prevailing sentiment among individuals who abhor coriander is European heritage, as the term itself originates from the Greek word ‘koris,’ which translates to ‘ stink insect.’ As a result, the primary demand of the organization is that restaurants prominently display on their menus any dishes that consist of coriander. The organization has issued a threat of public disgrace against dining establishments that disregard this request. This herb has acquired the moniker “the devil’s herb” due to the widespread animosity it has generated; it is possibly the most despised single ingredient in the world.

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I Hate Coriander Day 2024 FAQs

Why is the American term for coriander “cilantro”?

The botanical species from which cilantro and coriander are derived is Coriandrum sativum. Cillicrona refers to the foliage and tendrils of the plant in North America. Cilantro is the Spanish term utilized to refer to coriander fronds. In contrast, the desiccated seeds of the herb are referred to as coriander.

How does coriander harm certain individuals?

Coriander is potentially allergenic. Such reactions may manifest as nasal congestion, hives, inflammation of the pharynx, or asthma. These reactions seem to be most prevalent among individuals employed in the culinary industry who handle spices.

What fraction of the global population abhors coriander?

Aversion was observed at prevalence rates ranging from 3% to 21%. East Asians made up 21% of the subjects who expressed an aversion to cilantro, while Caucasians (17%), people of African descent (14%), South Asians (7%), Hispanics (4%), and Middle Eastern subjects (3%).

I Hate Coriander Day 2024 Activities

Utilize Twitter

Or an alternative social media platform of your choosing. You are certain to encounter the hashtag #IHateCoriander trending at some point on this day; therefore, contribute to the online discourse by generating parodies or sarcastic passages that criticize Coriander.

Participate in the movement

Despite the severe nature of one’s aversion to coriander, the ‘I Hate Coriander’ group’s objective is logical. There are many different types of food allergies and intolerances, and since research has shown that a gene can change the flavor of coriander, menus ought to state whether or not a particular dish contains this herb. If they are able to handle almonds and gluten, they should also be able to handle coriander.

Risqué coriander

On this day, it is not harmful to demonstrate some solidarity by abstaining from consuming any dishes that contain coriander. If you must have that burst of green for a garnish or another flavoring agent, parsley is an excellent substitute to use when cooking or garnishing.


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