International Hot and Spicy Food Day 2024: International Hot and Spicy Food Day is January 16, an occasion to commemorate and indulge in some of the most piquant cuisines globally. Every nation has its distinct culinary tradition and set of recipes. While certain cultures prefer mild cuisine, others consume extremely spicy dishes that will force you to consume an entire container of water. There are indeed exceptionally piquant dishes available, and individuals are not apprehensive about trying them. Before embarking on a chili-eating binge, ensure that your stomach is capable of handling the seasoning. Splendid snacking!
International Hot and Spicy Food Day History
Since more than 6,000 years ago, spices have been utilized to impart flavor to food and for their numerous health benefits. Spices, for example, possess anti-inflammatory and therapeutic properties. Because of these factors, spices experienced a surge in popularity during antiquity.
Due to the importance of spices and botanicals in ancient Greek medicine, pepper, cassia, cinnamon, and ginger were among the Eastern spices imported by the Greeks into the Mediterranean. Hippocrates documented herbs and seasonings such as marjoram, saffron, cinnamon, thyme, coriander, and mint between 460 and 377 B.C. Between 372 and 287 B.C., the “Father of Botany,” Theophrastus, documented approximately 600 spices and herbs in his two volumes. The Romans frequently incorporated spices into balms, lubricants, spice-scented wines, and perfumes. Certain botanicals were additionally incorporated into poultices and healing plasters because of their therapeutic attributes. Curcumin was also employed in Ayurvedic medicine for the treatment of migraines, nausea, arthritis, and autoimmune disorders.
Not even that. It is well known that capsaicin, the active ingredient in chile peppers, destroys cancer cells. A 2015 study from the United States and China found that weekly consumption of piquant foods six to seven times reduced mortality rates by 14%. Therefore, if you have never enjoyed spicy food, it is best to reconsider your dietary choices. Have faith that you will never regret this choice for the remainder of your life.
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FAQs regarding International Hot and Spicy Food Day
Define fiery and spicy.
The adjective “hot and spicy” is applied to an item that is both warm and loaded with seasonings.
Why are spicy cuisines so prevalent in sweltering nations?
In humid climates, spices are prevalent due to their antibacterial properties.
Which nation adores piquant cuisine?
Mexico is one of the most renowned nations for its passion for seasonings.
How to Observe International Day for Spicy and Hot Food
Visit an Indian or Mexican eatery.
To commemorate the occasion and sample an assortment of piquant cuisine, dine at a restaurant specializing in Indian or Mexican fare.
Preparing a piquant dish at home
Unwilling to consume something overly spicy? Spice a dish to your liking as necessary while cooking it. How about some chicken and cheese-stuffed chilies?
Host a chili-eating competition.
To add variety,? Organize an enjoyable chili-eating competition to determine who can consume the most chilies in ten minutes.
Five Interesting Facts Regarding Spicy Food
Chili pepper cultivar
Mexico is home to more than sixty species.
Flavors reduce fat.
Consume spicy and heated foods to slim down and increase your metabolism.
The most fiery chili
The state of Carolina Reaper has the hottest chile in the world, according to Guinness World Records.
The Japanese pepper
It is referred to as “shishito.”
Chili peppers and C vitamins
Chili peppers contain approximately 107 mg of vitamin C per cup.
INTERNATIONAL HOT AND SPICY FOOD DAY DATES
| Year | Date | Day |
|---|---|---|
| 2024 | January 16 | Tuesday |
| 2025 | January 16 | Thursday |
| 2026 | January 16 | Friday |
| 2027 | January 16 | Saturday |
| 2028 | January 16 | Sunday |
