National Blueberry Pancake Day is an annual feast celebrated on January 28th of every year. One unavoidable cake variety that cannot be left without eaten is the pancakes made with Blueberries.
Treat yourself too thin, flat, round blueberry pancakes to make your day enjoyable.
Those who love blueberries and are crazy about eating it with the pancake would surely enjoy it to the core when this cake variety is celebrated with a special day in the calendar.
Celebrate National Blueberry Pancake Day as the Blueberry pancakes are a perfect treat to enjoy at any time of the day.
History of National Blueberry Pancake Day:
The origin, history, the year from when the National Blueberry Pancake Day is being celebrated are unknown. The creator who has come up with such a Day for the blueberry pancake is also unclear.
However, it would be someone who has an infinite craze on the scared blueberry flavored pancakes would have thought to recognize it with such an official celebration Day.
The history of pancakes dates back to somewhere in the 5th-century BC. Pancakes are also called in other names like hotcake, griddle cake, or flapjack.
The pancake is usually a flat cake, often thin and round. It is prepared by making a starch-based batter by using the ingredients like eggs, milk, and butter.
The batter is well cooked and usually fried with oil or butter on a hot surface of the griddle or frying pan.
You will get the blueberry pancake when the blueberries are added to the pancake batter and baked.
The blueberries will add freshness to the pancakes as it has nutrients like vitamin K, vitamin C, manganese, and copper.
How to Celebrate National Blueberry Pancake Day:
The best-ever way to celebrate the day involves tasting the blueberry pancakes. As it is perfect to eat at any time, you can eat the pancake as your breakfast food or during lunch.
You can even taste it during your snack time recipe or have it as a dessert after your dinner.
Get to learn about the Blueberry Pancake and its making to prepare a homemade blueberry pancake for your family and friends. Top them with a blueberry maple syrup and serve it.
Fun facts about Blueberries:
- Blueberries are a minimal, high-nutrient food that is roughly 85 percent water.
These little purple fruits are high in fiber and vitamin C and vitamin K, as well as manganese (4 grams in a 1-cup serving).
- Do you want to be shielded from aging and cancer? Blueberries are an excellent companion.
This fruit, which is high in antioxidants, has a potent ability to counteract those particularly destructive free radicals.
- Blueberries’ antioxidants, in addition to preventing DNA oxidation, protect LDL cholesterol levels in the blood from causing the growth of heart disease. As a result, for some folks, blueberries may play a minor role in saving their lives.
- There are two common types of blueberries, both of which are available in stores -the wild blueberry (which can also be grown on farms) is smaller and sweeter than its cultured counterpart.
- Native Americans ate wild blueberries as far back as 13,000 years ago in a traditional, tasty jerky-like snack called pemmican, which also combined blueberries with dehydrated meat and fat.
- British Columbia is the world’s leading producer of highbush blueberries, and blueberry is Canada’s most important fruit export.
- The blueberry is among the few foods that are naturally blue in color -the pigment known as anthocyanin is also willing to take responsibility for many of the berry’s health benefits and is used to make natural dyes.