National Flapjack Day, celebrated on March 7, honours the sturdy and wholesome cereal cakes that we’ve been eating for breakfast for ages. Millions of Americans eat them for breakfast to fuel their everyday activities. Grandmas have created recipes and passed them down through generations to make children and adults in families happy. Flapjacks have filled people with nutrients and energy to face the day ahead, making it the best way to start a day, whether they are farmers or office-going executives.
NATIONAL FLAPJACK DAY’S BACKGROUND
Muesli, oats, and other grains can be used to make a flapjack. It is most commonly found in a flat, round shape, but rectangular bars are also popular. The shape differs depending on region and tradition.
Flapjacks are baked in a flat skillet with a wheat or maize flour batter and sliced into squares, circles, or rectangles. They are typically served with whipped cream, honey, or maple syrup. Nowadays, you can add pecans, walnuts, and even cut fruit pieces, such as thick-sliced bananas, to new recipes.
But why is it known as flapjack? The name developed in England in the 1600s, with the ‘flap’ in flapjack referring to the flipping of the pancake to evenly bake both sides. Aside from historical records, archaeological evidence indicates that breakfast cakes were eaten even during the prehistoric period. They are most likely the first and most popular breakfast cereal in civilization.
The popular snack is referred to differently in different locations. In North America, it is known as a granola bar, and in some areas of England, it is known as a pancake. Some people refer to it as ‘hotcakes,’ particularly when served in stacks with whipped cream and butter layered in between. Some people name it ‘griddle cake,’ because it is commonly cooked on an oiled griddle.
Flapjacks pair well with a hot cup of coffee and are popular among city and town dwellers as a way to fuel up for the workweek. Since 2020, the United States has celebrated National Flapjack Day on March 7 to honour the delicious breakfast cake that has satiated humanity for centuries.
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HOW TO PARTICIPATE IN NATIONAL FLAPJACK DAY
Make flapjacks in a variety of tastes and with a variety of toppings. Invite your family and coworkers to breakfast. Make some fun moments while eating a hearty breakfast. See who has the biggest stack on their platter.
Host a modest and enjoyable competition at a breakfast establishment. Invite a few pals or coworkers over for an informal competition. It’ll be entertaining to watch folks gobble up flapjacks with maple syrup or whipped cream. Take photos with the syrup-mouthed victors!
The holiday is popular on social media. People share photos and videos of their festivities. Join in the fun by using the hashtag #NationalFlapjackDay to share a message about your celebrations or just some cute flapjack photos.
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THE 5 BEST BREAKFAST FOODS
Blueberries, almonds, walnuts, and chocolate chips are popular filling options that can be consumed with a variety of servings.
Bacon: One of the most popular breakfast foods for people of all economic levels and ages.
Wraps: Many people combine vegetables, meat, cheese, eggs, and other ingredients and wrap them in tortillas to create a filling breakfast that can be eaten on the go.
Sandwiches: A versatile recipe that can be mixed with a variety of components including dairy, vegetables, and meat.
French toast: This soft yet crisp and syrup-dripping bread preparation is a favourite among kids and adolescents.
