National Peking Duck Day 2024 (US): The 18th of January is observed annually as National Peking Duck Day in honor of the national cuisine of China. The preparation of the Peking duck is a time-honored custom that has undergone refinement for millennia, ever since Kublai Khan founded the Yuan Dynasty. At present, the opportunity to sample Peking duck is not confined to China itself; rather, it is easily accessible in Chinese restaurants worldwide. A flavorful, crispy exterior is what sets well-prepared Peking Ducks apart.
National Peking Duck Day History
The origins of the inaugural National Peking Duck Day remain unknown, as does its founder. However, considering the widespread acclaim this dish has received among connoisseurs, it is unsurprising that the holiday has been observed annually. Although it may appear uncomplicated, the process of preparing a Peking duck is quite intricate. The recipe has its origins in the Yuan Dynasty, specifically during the reign of Kublai Khan. Similar to other culinary traditions, the method of preparing Peking duck has changed over time.
Traditionally, the white Beijing duck, also known as the Peking duck, is roasted in preparation for this repast. At 65 days of age, the duck is slaughtered by being plucked, pumped with air between the skin and the flesh, submerged in boiling water, and skewered. After that, the item is dried by hanging it to dry, followed by a sugar coating and a 24-hour period of time to ensure that the skin is flawlessly crispy.
While dangling from the center of the oven to permit fat to drip and baste the skin, the fowl is roasted. The Peking duck is subsequently divided with skill by the chef before being presented for service. A portion of the traditional Peking duck dish, consisting of a sugar dip and firm skin, is served first. After that, tender duck meat, hoisin and bean sauces, cucumbers, onions, and garlic are stuffed into thin crepes. In conclusion, the deboned duck is conventionally incorporated into soup in the form of the neck, wing joints, and feet.
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FAQs on National Peking Duck Day
What distinguishes the Peking duck?
The preparation of peking duck dates back to the Imperial period. Since the flesh’s thin, crisp skin is so highly regarded, authentic versions of the dish typically only include the skin and very little meat, which the chef slices in front of the diners.
What gives it the name Peking duck?
Beijing is referenced in the name of the roasted duck dish, as the word ‘Peking’ was an earlier rendering of ‘Beijing.’ Nevertheless, the Peking duck originates in Jiangsu, Nanjing, the original metropolis of China. Upon relocating to Beijing, the Ming dynasty carried the ducks along.
What is served alongside Peking duck?
Mandarin crepes, which are notoriously thin, traditionally go with Peking Duck. Pouch the crepe with hoisin or plum sauce. Green onions and possibly a few slices of raw cucumber should be added.
Activities on National Peking Duck Day
Dine on a banquet of Peking duck.
Dine at the restaurant of your choosing or prepare the Peking duck dish at home. Cherish the occasion with cherished family and friends.
Admire its construction.
To elevate the gustatory experience, the dish is presented with merely the skin and a small portion of flesh that is sliced theatrically in front of the diners. The preparation of the Peking duck entrée is a complex undertaking that demands considerable perseverance and scrupulousness to attain the intended outcomes. Dine at a restaurant to appreciate the dish’s complexity.
Consider preparing a variant of the dish yourself.
Although attempting to prepare the ideal Peking duck at home is quite challenging, it is possible to attempt a substitute. Alternate the specified poultry in the recipe.
5 Facts Regarding China
The most populous nation on the planet
The population of China surpassed 1.4 billion as of September 2020.
Mandarin is not the sole dialect of Chinese.
Additionally, Yue, Wu, Minbei, Minnan, Xiang, Gan, and Hakka exist.
The Chinese New Year is observed for fifteen days.
The most important holiday in China is typically observed in January or February.
There is only one time zone in China.
All people observe the official Beijing time despite its enormous size.
The world’s largest spenders on travel
An annual expenditure of $260 billion by the Chinese is double that of American tourists.
NATIONAL PEKING DUCK DAY DATES
| Year | Date | Day |
|---|---|---|
| 2024 | January 18 | Thursday |
| 2025 | January 18 | Saturday |
| 2026 | January 18 | Sunday |
| 2027 | January 18 | Monday |
| 2028 | January 18 | Tuesday |
