Puttu Varieties: Puttu is a steamed, nutrient-rich, spongy delicacy from Kerala that satisfies not only the stomach but also the spirit. Puttu, which is predominantly composed of finely ground rice, grated coconut, and water, is made more interesting by substituting the main ingredient, rice powder, with Chembu (Arbi), Ragi, Wheat, Cholam (Corn), as well as a combination of grains (multi-grain). There are several varieties of puttu that you should prepare at home at least once. In this article, we will examine some of the most delicious puttu varieties that you can master.
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White Puttu
In order to maintain its ideal colour, aroma, flavour, and taste, Double Horse White Puttu Podi is produced by blending various types of rice in a sensible manner. B complex, vitamins, and iron are prevalent in white Puttu Podi from Double Horse. It is one of the most prominent and beloved breakfast foods among Malayali. This dish is served with chicken or fish curry for a hearty supper in Kerala. If you prefer something sweet for breakfast, try the traditional combination of coconut and jaggery with a banana.
The Ragi Puttu
In a puttu steamer, ragi flour and coconut are combined to create Kerala Style Ragi Puttu, a delicious and nutritious dish. The nutty essence complements Egg Curry and Kadala Curry well. In a special puttu device, rice flour, coconut, and salt are steamed together to create puttu. This variation of Puttu, which contains ragi, is more nutrient-dense than its predecessor due to the inclusion of ragi. Serve Kerala Kadala Curry with Ragi Puttu made from Double Horse Ragi Puttu Podi for a diabetic-friendly Indian dish, or with jaggery and bananas for a substantial breakfast.
Corn Puttu
Corn, or maize, is used to create corn flour, which, due to its smooth texture, is sometimes combined with rice flour. This corn puttu, also known as maize puttu, is prepared with maize flour, water, salt and grated coconut, which is steamed in a puttu maker. This puttu not only smells delicious but also appears good. Indian supermarkets stock an abundance of maize Puttu Podi flour. Nonetheless, if you are unable to find it locally, you can readily order it online.
The Rava Puttu
Rava Puttu is a delectable breakfast or late-afternoon snack prepared with semolina and grated coconut. If you’re tired of eating Rava as Upma, mixing it with rice flour to create Puttu may be exactly what you’re seeking. This variation of Puttu is made with semolina, as stated previously. Rava Puttu is a delicious, spongy dish that pairs well with Kadala Curry. A nutritious breakfast entrée can be accompanied by any condiment of your choosing. Few ingredients are required to create this dish, making it one of the simplest to prepare.
Puttu with Black Rice (Kavuni Arisi)
Black rice puttu, a delectable Chettinad breakfast dish, is prepared with black rice (also known as Kavuni Arisi). In Tamil, it is also known as Kavuni Arisi and Karuppu Arisi. The antioxidants that impart this rice’s colour are renowned for their high nutritional value. This rice variety is used to prepare the well-known dish known as Kavuni Arisi puttu, which you can prepare and serve to your children or to yourself to smuggle in some daily nutrition.
These are some of the finest Puttu varieties you will be able to prepare at home because it is so simple. How frequently do you consume or prepare Puttu, and which variety is your favourite? Tell us more!
