National Fried Scallops Day 2023: October is a month filled with opportunities to celebrate seafood, and what better way to kick off the feast than with National Fried Scallops Day on October 2? When properly prepared, scallops become the ideal melt-in-your-mouth delicacy, transporting you on a culinary journey of oceanic excellence. Scallops are members of the mollusk family Pectinidae. They are able to swim by rapidly closing and opening their shells with a muscle that is typically the most palatable portion to humans. Scallops are relished in a variety of ways (e.g., in soups, pasta, and sushi), but the ones fried in butter and a blend of herbs and spices are among the most popular and beloved.
The History of National Fried Scallops Day
On National Fried Scallops Day, all the focus will be on some delectable fried scallops, but did you know that oysters typically receive the most praise when shellfish are discussed? Yes, oysters are delicious, but scallops are comparable. Now, scallops have existed for a very long time. They have been discovered in fossils dating back 300 million years. The marine bivalve mollusks are members of the Pectinidae family. Due to their cosmopolitanism, they are found in every ocean in the globe, making them an excellent resource for ocean science research. By rapidly moving their shells on the ocean floor, scallops are able to travel vast distances. In addition to their delectable meat, scallops are admired and prized for their visually appealing shells. Numerous beachgoers and vacationers accumulate the shells as prized possessions.
Prior to the 19th century, scallops were not widely regarded as a delectable culinary item in the United States. When people began immigrating to America in the 1600s, they discovered that the shores were abundant in food, including shellfish and cod, although the latter was harvested more. The most popular shellfish were clams, lobsters, prawns, and oysters, while mussels and scallops were less popular due to their unusually sweet tastes. However, as more people immigrated to the United States, scallop recipes began to change, and by the 1920s, scallops had become a fixture in American households and on restaurant menus. People relished it when it was sautéed and fried in butter. Additionally, many enjoyed it baked, filled, and pickled.
NATIONAL FRIED SCALLOPS DAY FAQS
Are scallops mollusks?
The scallop is indeed a mollusk. To be more precise, it is a bivalve mollusk, which is a shellfish with a two-part hinged shell containing soft invertebrates (like oysters and mussels).
Where can you find scallops?
Scallops inhabit all of the world’s oceans, particularly the Indo-Pacific region. Certain scallop species will be found in particular regions. For example, bay scallops inhabit only estuaries and shallow waters.
How can you distinguish between a genuine and a fake scallop?
Authentic scallops will have distinct fibers extending along their length and will have uniform thickness around their edges. A synthetic scallop, on the other hand, will likely have fewer fibers and be uneven.
Activities on National Fried Scallops Day
Scallops fried in butter are one of the easiest dishes to prepare but do require a certain level of culinary expertise. It is very simple to overcook scallops, and if you do, you will have scallops that are chewy and rubbery. When cooked to perfection, scallops merely melt in the gab. Therefore, attempt to sauté some scallops.
Visit an oyster shanty
You may have tried sautéed scallops at a five-star restaurant, but have you ever tried them at a clam shack? Frequently, the fried scallops served at such establishments are made from freshly caught seafood, so the flavors will be distinct in the best manner possible.
Try a new dish with scallops.
Fried scallops are a classic in and of themselves. The dish’s versatility also means that it works great with many other food recipes. Try making pasta or broth with scallops as the main ingredient.
NATIONAL FRIED SCALLOPS DAY DATES