National Soup Day is commemorated on February 4. Soup is the ideal wintertime dish. Since 20,000 B.C., people have enjoyed this simple yet incredibly delicious food. According to the cuisine of a given place, soups of various flavours and varieties are consumed around the world. Soups in India and China, for instance, are spicier than those in New Zealand and Canada. In addition, they are blended with other items, such as meats or vegetables, to enhance their flavour. However, soup is often a drink that is served warm.
HISTORY OF NATIONAL HOMEMADE SOUP DAY
Soup has remained a globally popular food for many decades. However, European nations were primarily responsible for its inception and development. Its discovery proved crucial for restaurants around the globe, as its demand among the populace has steadily risen.
Soup dates back to approximately 20,000 B.C., before people utilised current cooking equipment or methods. The boiling of food was a typical method of preparation and service. After the development of watertight clay pots, boiling became more prevalent and humans began cooking vegetation and animals. Their diet consisted primarily of liquids including bits of meat and/or vegetables. This is how soup first came to be.
The root of the term “soup” is the French word “soupe,” which means broth. This French term is derived from the Latin word’suppa,’ which signifies a slice of bread that has been soaked.
In the 18th century, French street sellers began selling high-quality foreign soups known as restauratifs, which led to the establishment of the first restaurants. In addition, in 1765, a certain businessman in Paris built a shop devoted only to the preparation of high-quality soups. In addition to Europe, North America also contributed to the evolution of soup. William Parks authored one of the earliest cookbooks, which had a significant impact on Americans interested in cooking. Several parts of the book offered soup recipes and preparation methods. Emma Pike Ewing authored “Soup and Soup Making,” a brochure on American soups that was distributed nationwide. The 18th century also saw the invention of portable soup containers, which made soup even more popular.
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Five chicken soup facts that will blow your mind
- The origin of chicken soup extends back 7,000 to 10,000 years.
- In 1934, the American corporation Campbell’s initially presented it as “noodle soup with chicken.”
- Five years after Campbell’s introduced ‘noodle soup with chicken,’ a radio broadcaster pronounced it incorrectly as ‘chicken noodle soup’
- The costliest bowl of soup is almost $190.
- Even though this food is predominantly liquid, the verb used to describe its intake is ‘eat,’ not ‘drink,’ because it is consumed with a spoon.
NATIONAL HOMEMADE SOUP DAY DATES