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Texas SNAP Benefits Status: What is the approval process for food stamps?

According to a non-profit organization, these delays affect more than 24% of applicants, who are then frustrated and in financial distress.

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Texas SNAP Benefits Status How long does it take to get approved for food stamps

Texas SNAP Benefits Status: Numerous eligible individuals for Supplemental Nutrition Assistance Program (SNAP) benefits in Texas are enduring protracted delays, which has a profound effect on their livelihoods. According to a non-profit organization, these delays affect more than 24% of applicants, who are then frustrated and in financial distress.

One of the affected individuals, Vanessa Snyder, conveyed her apprehension to News4SanAntonio.com regarding the ambiguity surrounding her application process: “I cannot afford to engage in a game of waiting by applying without a timetable for acceptance. I earn a meager $1,000 monthly.”

Snyder clarified that a significant portion of her earnings are designated for critical expenditures, including medical payments and invoices associated with her congestive heart failure. She emphasized that before 2023, she had never experienced any difficulties while applying for SNAP benefits.

The office of Governor Greg Abbott acknowledged the difficulties encountered by eligibility workers and delineated the actions being implemented to rectify the escalating backlog. By increasing processing capacity and reallocating personnel, the Health and Human Services Commission (HHSC) is proactively endeavoring to diminish the backlog, with a specific focus on applications that encompass multiple benefit programs.

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Consequently, how much time will it require?

In general, a state requires a 30-day notice before disbursing food stamp benefits; however, those who qualify and require food immediately or have a qualifying income may be granted “expedited benefits” within seven days.

For assistance with submitting a benefit application, please contact (877) 541-7905 or toll-free 2-1-1 from Monday to Friday, 8 a.m. to 6 p.m.

Rachel Cooper, director of health and food justice at a non-profit organization, asserts that delays affect an estimated 26 percent of SNAP applications in Texas, surpassing the federal threshold of less than five percent per Texan. Cooper emphasized the significant burden that food inflation places on families and the critical nature of making necessary preparations in advance for the forthcoming holiday season when demand is expected to increase.

In the interim, Eric Cooper, the CEO and President of the San Antonio Food Bank, observed that the present level of aid demand has already reached that of a pandemic. He noted that the intensifying price of food has compromised the SNAP program’s ability to adequately provide for the nutritional requirements of individuals. Due to their uncertain SNAP status, individuals such as Snyder are confronted with challenging decisions as the holidays approach.

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