Unveiling the Secrets of Mango Milk Fudge Preparation: Mango Milk Fudge is one of the most delectable delicacies you could ever taste after a meal, comparable to chocolate fudge. As the fruit’s king, mangoes are delicious in any guise. Who else would reject the notion of getting lost in the world of yellow mangoes? Why not try your hand at making some delicious mango milk fudge? You would certainly fall in love with these tiny mango pieces. It could be made with just four ingredients and would enliven your weekend.
Unveiling the Secrets of Mango Milk Fudge Preparation:
These bite-sized morsels of Mango Milk Fudge will melt in your mouth and provide the satisfaction you require. It does not require much time and provides the finest dessert snack. You only need to try your hand at preparing delicious Mango Milk Fudge. Continue reading to learn how to prepare this delectable mango.
Mango puree, milk powder, sugar, cardamom powder, and crushed and chopped almonds and pistachios for garnish, in proportion to the number of guests.
How to Get Ready:
First, position the pan on the stove and add the required quantities of mango pulp, milk powder, cardamom powder and sugar. Cook the mixture over a medium flame for approximately 20 minutes. Later, remove it from the heat, and the mango and milk leaves will combine in the centre. Replace the mango milk mixture in an even manner in any glass container lined with butter paper or baking paper. So, sprinkle the fudge mixture with chopped and pulverised almonds, pistachios, and cardamom powder. What follows? Refrigerate the mixture for two to three hours before removing the delectable fudge. Cut it into tiny pieces and serve it chilled as an after-dinner dessert. Remaining portions should be refrigerated for optimal quality.