Why India does not have any Michelin Star restaurants: Almost every Indian thinks of themselves as something of a gourmet. Whether they follow a plant-based, fish-free, seafood-free, or even egg-based diet. Indians are renowned for their culinary prowess, and their use of spices is sure to delight any eater. People who cook for themselves or eat out frequently tend to think of themselves as Masterchefs, and bland food is seen as something only sick people eat.
However, would you believe us if we told you that not a single Indian restaurant has been awarded a Michelin Star? You read that correctly. Do you know why it’s possible that India may never have a Michelin-starred restaurant? Just in case you didn’t know. Discover the shocking truth about why there isn’t a Michelin-starred restaurant in a region where residents take pleasure in dining on the work of the world’s finest cooks right here.
The coveted French Michelin star is the holy grail of the restaurant industry, and its acquisition is the stuff of every chef’s and restaurateur’s wildest ambitions. It is possible that India will never have a restaurant worthy of a Michelin star because there is no Michelin guide in the country.
What is Michelin guide?
French tyre manufacturer Michelin uses its Michelin Guide to rank restaurants across the world on the quality of their cuisine. The first edition was published in 1900, and it included geographical insights, useful maps, and details about where cyclists could stop for food and petrol along their route.
Modern editions of the Michelin Guide feature brief reviews of restaurants, recognisable icons, and the prestigious Michelin star ratings. There is a maximum of three stars that a restaurant can receive, each of which represents the quality of the restaurant’s cuisine relative to a set of criteria. This book covers over 36 of the world’s best restaurants in the Americas, Europe, Asia, and the Pacific Rim.
Explain the significance of each Michelin star
A restaurant with one Michelin star has achieved a very high standard by consistently serving exceptionally high quality food.
With two Michelin stars, diners know they’ve found a restaurant worthy of making special travel arrangements to visit.
A three Michelin star rating is awarded to restaurants that offer exceptional cuisine and are worthy of a special trip.
In India, what exactly are the criteria for the Michelin guide?
Despite India’s rich culinary history, the country is not yet part of the Michelin Guide network.
To get a Michelin star, a restaurant must be recognised as an exclusive eating destination. Most restaurants with a Michelin star are high-end, and their prices reflect the fact that they employ expensive ingredients and strive to provide 5-star service to their patrons. The highest honour for a chef in India is still a Michelin star, but it’s important to keep in mind that Michelin stars are only given to restaurants.
How do restaurants earn coveted Michelin stars?
Michelin inspectors remain anonymous and analyse restaurants thoroughly before awarding stars in the Michelin Guide. Since the restaurant workers won’t know who is behind the inspector’s anonymous review, the review will be honest and fair.
The criteria used to choose restaurants for the Michelin Guide are as follows:
- Value for money
- Competence in the art of cooking
- Personality of the chef reflected in the meal
- Flavours that mix together beautifully
- uniformity in the face of repeated inspections
Each year, we update the star system and the list of recommended restaurants. Any business that does not uphold its standards runs the risk of being removed from the Michelin Guide.
