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World Porridge Day 2022: Date, Recipes, Different Types of Porridge

The first World Porridge Day was held in 2009 and, since then, the day has been celebrated to raise awareness for starving children in less developed countries.

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World Porridge Day 2022: Date, Recipes, Different Types of Porridge

Did you know that there’s a whole day dedicated to porridge? It’s called World Porridge Day 2022, and it falls on October 10th each year. The first World Porridge Day was held in 2009 and, since then, the day has been celebrated to raise awareness for starving children in less developed countries.

What is Porridge?

Porridge is a type of breakfast food typically made from oats, milk, and water. It can also be made with other grains such as barley or rice. Porridge is usually eaten hot, but it can also be eaten cold.

Porridge was first created in ancient times and has been eaten by people all over the world for centuries. In many cultures, porridge is considered a comfort food and is often eaten when someone is sick or feeling down.

There are many different ways to make porridge, but the most common recipe calls for oats, milk, and water. Other ingredients such as honey, fruit, nuts, and spices can be added to the porridge to give it extra flavor.

Porridge can be enjoyed plain or with toppings such as fresh fruit, jam, cream, or syrup. It can also be served savory with toppings such as cheese or bacon.

No matter how you like your porridge, one thing is for sure – it’s a delicious and nutritious way to start your day!

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History of Porridge

A bowl of piping hot porridge has been a comforting breakfast option for centuries. The history of porridge is thought to date back to around 20,000 BC when early humans ground oats, wheat, and other grains into a primitive form of flour. This gruel was then boiled in water or milk to create a thick and hearty porridge.

Porridge continued to be a popular food choice throughout the millennia as it was easy to make and provided sustenance and energy for the day ahead. In some cultures, porridge was even seen as a sacred food – the Scottish Gaelic poet Ossian referred to it as “the divine dish”.

Today, porridge is enjoyed all over the world in many different forms. Whether you like yours sweet or savory, with fruit or nuts, there’s a recipe out there for everyone to enjoy. And on World Porridge Day (October 10th), we celebrate this humble dish in all its glory!

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Different Types of Porridge

There are many different types of porridge, each with its own unique flavor and texture. Here are some of the most popular types of porridge from around the world:

1. Scottish Porridge: This type of porridge is made with oats, water or milk, and salt. It is usually served with sugar, cream, or fruit.

2. Irish Porridge: This porridge is made with oats, water or milk, and salt. It is usually served with butter, sugar, cream, or fruit.

3. American Porridge: This type of porridge is made with oats, water or milk, and salt. It is usually served with brown sugar, cinnamon, nutmeg, or berries.

4. Canadian Porridge: This type of porridge is made with oats, water or milk, and salt. It is usually served with honey, maple syrup, fruit, or nuts.

5. Australian Porridge: This type of porridge is made with oats, water or milk, and salt. It is usually served with honey, fruit jam, or cream.

How to Make Porridge

1. How to Make Porridge

Ingredients:

1 cup milk

1 cup water

1 cup oats

Optional: salt, sugar, cinnamon, nutmeg, dried fruit, fresh fruit, honey, jam

Instructions:

1. Combine milk and water in a pot over medium heat.
2. Bring to a simmer then add the oats.
3. Stir continuously until the porridge reaches desired consistency (usually 5-10 minutes).
4. Add salt/sugar/cinnamon/nutmeg to taste and top with dried or fresh fruit and honey or jam.

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Recipes

October 10th is World Porridge Day, and what better way to celebrate than by whipping up a bowl of this delicious and nutritious breakfast staple? Here are some of our favourite recipes to help you get started:

-Classic porridge: This simple recipe is the perfect base for adding your favourite toppings.

-Fruit and nut porridge: A hearty bowl of porridge packed with dried fruits and nuts.

-Chocolate porridge: For those with a sweet tooth, this chocolatey version is sure to satisfy.

-Savory porridge: A unique twist on the classic breakfast dish, perfect for those who like theirporridge savory.

So what are you waiting for? Get cooking and enjoy a delicious bowl of porridge on World Porridge Day!

Conclusion

So, there you have it — everything you need to know about World Porridge Day. This annual event is a great way to celebrate one of the world’s most popular breakfast foods and raise money for a good cause. We hope you’ll join us on October 10, 2022 to help make this year’s World Porridge Day the best one yet!

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