3 Easy and Delicious Egg Gravy Recipes to Savor: Eggs are an excellent source of protein for vegetarians and omnivores alike. In many parts of the globe, eating an egg once a day, preferably for breakfast, has been a longstanding custom. Many people in India prepare special egg-based curries or sauces for vegetarians and vegans. If you fell into this category, please continue reading. We will examine the best, simplest, and tastiest egg gravy recipes that you should attempt at home as soon as possible.
3 Easy and Delicious Recipes to Savor:
Recipes for simple and delectable egg gravies: Chettinad Egg Gravy
The most popular cuisine in Chettinad is a symphony of flavours, with heat from fiery chilies, sweetness from coconut, curry leaf aroma, and roasted tastes. While the traditional recipe calls for chicken, this egg-based variation is equally delicious.
Eggs should be boiled, peeled, and cut longitudinally. To make Chettinad masala paste, combine: With 2 tablespoons of water, grind the following ingredients: coriander powder, 1 tsp fennel seeds, chilli powder, cumin, turmeric, ginger, and garlic. Then, sauté the fenugreek and fennel seeds with cinnamon in a small amount of oil for about 10 seconds. Then, add the onion and cook it until it’s golden brown.
Before adding the tomatoes, cook the prepared Chettinad masala paste for an additional 5 minutes with a little water to prevent scorching. After three minutes of cooking, add water to the mixture so that it can simmer for an additional fifteen minutes. Add some coconut milk, bring it to a simmer, and then add some lime juice to enhance the flavour of the dish. After adding the eggs, serve with rice or roti.
Egg Gravy Recipe Goan
Goa is renowned for its delectable seafood, but it also has a delectable egg gravy recipe. Goan egg curry is prepared with local spices and will rapidly fill your home with an earthy aroma. This food is delectable when dipped in tomato gravy with a tangy flavour.
Blend together coconut, garlic, ginger, roasted cumin, dried red peppers, roasted coriander seeds, and poppy seeds to create a fine paste. In a pan, heat the oil, then add the onions and curry leaves and stir-fry until the onions are translucent. Mix in the tomatoes and simmer until the fat evaporates, then stir in the ground paste, garam masala, turmeric, and salt and cook until the fat separates again.
Add approximately 2 cups of water to create a homogeneous gravy. When the liquid begins to boil, reduce the heat to low and cook for an additional 8 to 10 minutes. Then, incorporate the coconut cream and tamarind, bring to a boil, and simmer for two to three minutes. Add the eggs and serve promptly with the rice or roti of your choice and a sprinkling of coriander leaves.
Recipe for Palak Egg Grain Gravy
Do you wish to consume something delicious and healthy? Then prepare this delectable palak egg gravy, which is loaded with the benefits of palak curry and hard-boiled eggs.
Set the soft-boiled eggs aside. After blanching the spinach in icy water, cook it in a small pan until the leaves shrink. In a processor, combine the spinach, green chilies, and ginger. Then, slice the onions, garlic, and tomatoes very thinly. Then, in a pan, heat some oil and sauté cumin seeds and cinnamon for just a few seconds. Then, add your onions and sauté until tender, followed by your tomatoes and cook until tender.
Add the spinach puree and desired amounts of salt, red pepper flakes, and turmeric powder. This mélange should be cooked on medium heat for four to five minutes. Following this, halve your eggs and add them to the palak curry. Allow the gravy to simmer on low heat for an additional five minutes before serving your palak egg gravy.
Have you attempted any of the aforementioned egg gravy recipes? Tell us more!
