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Exploring 4 Unique Puttu Recipes from around the World

Kaya Puttu is a famous Singaporean breakfast that takes traditional puttu and makes it taste even better. This standard recipe is sure to become a favorite.

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Exploring 4 Unique Puttu Recipes from Around the World

Exploring 4 Unique Puttu Recipes from Around the World: Puttu is a tasty and flexible dish that has been eaten for generations in many parts of the world. Find four different puttu recipes that are sure to make your taste buds dance, from the traditional Kerala puttu to the Kenyan mahamri. Here are four different puttu recipes from around the world that you can try this winter.

Exploring 4 Unique Puttu Recipes from Around the World

Kaya Puttu in Singapore

Kaya Puttu is a famous Singaporean breakfast that takes traditional puttu and makes it taste even better. This standard recipe is sure to become a favorite. It calls for sweet pandan kaya and creamy coconut. Usually, kaya puts are steamed in separate molds so that each piece has its own layer of kaya and puttu. Kaya Puttu tastes great with fresh fruit or toast with butter and jam on it.

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Chakka Puttu from India

Chakka Puttu is a traditional sweet from Kerala that is made from coconut milk and mashed banana. You can eat it hot or cold for breakfast with sugar, honey, chutneys, or sambar. For this recipe, you will need two mashed bananas or jackfruit suits, 2 tablespoons of coconut milk or grated coconut, ½ teaspoon of jeera (cumin) powder, finely chopped vegetables of your choice, 1 teaspoon of oil, and a pinch of salt.

Maize Puttu from Mexico

Mexico’s maize puttu is a tasty and different take on classic puttu. With green chiles, garlic, cheese, and corn, this snack tastes like it was made in a Mexican kitchen. The base of this recipe is made with coconut and rice flour, and it also has spices like cumin and oregano that give it an earthy taste. This dish tastes great for breakfast or as a snack at any time of the day.

Coconut Puttu from Sri Lanka

Because Sri Lanka has such a wide range of foods, the native puttu is served in a unique way there. Sri Lankan coconut puttu is usually made with fresh coconut and rice flour. It comes in the shape of a tasty cylinder. You won’t believe how many different ways there are to make this classic recipe. Pittu Kothu, Yaal Pittu, Savoury Pittu, Stuffed Pittu, Veg Pittu, and more are all in this group. So, you can choose between sweet and savory

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