Cabernet Franc Day 2023: December 4 is annually Cabernet Franc Day, and we are delighted that this exceptional wine is recognized for a moment. Although wine aficionados have their preferences, if it were up to us, every day would be Cabernet Franc Day. For a considerable amount of time, Cabernet Sauvignon has overshadowed it. Cabernet Sauvignon would not exist in the absence of Cabernet Franc. It is among the many factors why we adore it.
The History of Cabernet Frang Day
Lori Budd of Dracaena Wines started the inaugural celebration, also known as Cab Franc Day, in 2015. It is presently acknowledged on an international scale. However, it all began in the seventeenth century in southwest France with Cardinal Richelieu’s passion for a specific blue-black grape. He transported vine seedlings from Bordeaux to the Loire Valley due to his immense affection for them. There, the berry has flourished and continued to develop ever since. Cabernet Franc is presently one of the most extensively cultivated grape varieties across the globe. On December 4, the date of Cardinal Richelieu’s demise, we observe Cabernet Franc Day to honor the grape variety and pay tribute to his legacy. In the absence of his fervor for the grape, the Cabernet Franc would not exist in the world.
Still, that is not all. Without Cabernet Franc, the Cabernet Sauvignon would not exist either. Cabernet Sauvignon was “born” as a result of inadvertent contamination between Cabernet Franc and Sauvignon Blanc, according to DNA analysis. It is therefore fair to assert that Cabernet Franc is the progenitor of Cabernet Sauvignon. We adore the results (pardon the metaphor) of this fortuitous occurrence.
Presently, Cabernet Franc is one of the top three grape varieties cultivated for wine production. It is capable of undergoing independent vinification or Bordeaux-style blending with Merlot and Cabernet Sauvignon. Additionally, the fruits produce lovely ice wine. Each mouthful of Cabernet Franc imparts a delicate blend of sweet and savory flavors, with an aftertaste of peppery earthiness and herbs. Additionally, the wines emit aromas of red fruits, including strawberry, raspberry, cherry, and tomato. Due to its moderate to high acidity, the wine produces a marvelously refreshing beverage. Cabernet Sauvignon has dominated the industry over time. At last, Cabernet Franc can enjoy the recognition it deserves.
FAQs for Cabernet FANC Day
Does Cabernet Franc contain sugar?
Cabernet Franc is a dry red wine with acidity levels ranging from low to moderate. Ideal serving temperature is ambient temperature.
Light Cabernet Franc, if any?
The Cabernet Franc has a medium to light body. Light to complete, depending on its classification, it may vary. Nevertheless, its body is typically of the medium variety.
What are some alternative names for Cabernet Franc?
Cabernet Franc is also referred to as Bouchy, Bouchet, Cabernet Franco, Breton, and Bordo.
Aspects of Cabernet Fleet Week Activities
An Enoch of Cabernet Franc
The most ideal method to commemorate the occasion is without a doubt with a serving of Cabernet Franc. Cheese may be served alongside poultry, fish, veal, pork, beef, or even beef. It pairs exceptionally well with virtually any type of cuisine.
Gain a deeper understanding of the origins and history of Cabernet Franc. While doing so, travel through time with a book in one hand and French in the other.
Produce your own wine
Gain knowledge of winemaking at home. Cabernet Franc-based winemaking knowledge can be obtained through online resources or by enrolling in a course.
Five Sauvignon Blanc facts that will astound you
An 18th-century love narrative
The union of Cabernet Franc and Sauvignon Blanc vines produced Cabernet Sauvignon, a magical offspring.
The name “Sauvignon,” which means “wild,” is apt for a vine whose development requires the assistance of multiple vineyard hands.
An optimal combination
Typically, the French combine Sauvignon and Sémillion.
The pairing of Sauvignon and cuisine is impeccable.
Complement it with anything garlicky or cuisines that require an additional squeeze of lemon.
It has a contemporary alias.
In addition to Fumé Blanc, the wine is also known as Mondavi’s Fumé Blanc.
CABERNET FRANC DAY DATES