अब आप न्यूज्ड हिंदी में पढ़ सकते हैं। यहाँ क्लिक करें
Home » Lifestyle » Food » Exploring the 6 Staple Foods of the Month

Exploring the 6 Staple Foods of the Month

It's always great to eat hot, steamy foods and foods that have been cooked in the winter.

By Newsd
Published on :
Exploring the 6 Staple Foods of the Month

Exploring the 6 Staple Foods of the Month: Read this piece to learn more about the foods that are popular in December. It’s great to eat in December. It’s always great to eat hot, steamy foods and foods that have been cooked in the winter. Without a doubt, this is a crazy month for people who like to cook and eat. In December, you can also enjoy tasty meats like turkey and chicken. During this time of year, veggies like cauliflower, beets, turnips, and carrots also grow well. Let’s take a look at some Christmas foods. Let’s also look at some unique Christmas meals this month.

Exploring the 6 Staple Foods of the Month:

Thanksgiving Turkey

Turkey is often served in December as a Christmas dish. At most festivals, the major dish is a roasted turkey. These foods taste great and are perfect for the holidays because everyone likes them. Mostly, people all over the world like stuffed birds. First, cook your turkey with any vegetables and spices you like. After that, cook it until the outside turns golden brown. This tasty golden treat is a real treat for the whole family.

Chicken Roast

Any kind of food tastes great in December, but roasted chicken is the best. In this case, the chicken is usually left out in the open and cooked over high heat or fire. Most of the time, it is cooked in an oven or grill in its own fat and juices. You only need a few common cooking items to make this simple dish, even though it might look fancy. Add paprika, salt, oregano, lemon zest, and any other spices you like to canola oil and let it sit for a while. Put them in the oven and cook them until the skin gets crispy. Also, it tastes best with mashed potatoes and veggies that have been tossed.

A tray bake with roasted cauliflower

December is also a good month for vegetarians because winter vegetables like cauliflower are in season. This recipe makes a one-tray miracle dish that is full of vegetables. Also, it’s a great choice for a quick and tasty meal. You will need a big baking sheet for this. You can add your cauliflower, red onion, chickpeas, and any other veggies you like to that. Cover them in oil and spices. You can now roast them in the oven. It shouldn’t take more than 20 to 15 minutes. Last, put some parsley and hummus or tahini sauce on top of this tray bake.

Cookie dough

Gingerbread, on the other hand, refers to a lot of different baked goods. It could be cookies, cakes, or bread. People often make gingerbread cookies at home during the Christmas season. Molasses, honey, or sugar are often used to sweeten gingerbreads, and ginger, nutmeg, cinnamon, and cloves are often used to spice them. Combine these things with your all-purpose flour. You can also add eggs and vanilla extract to make it taste better and add texture. Last, sprinkle baking soda on top and bake the cookies.

Cake from Allahabad

This is an old Indian cake made with rum and fruit. Over the month of December, this is a popular food among Christians in Pakistan and India. The steps are the same as when you bake any other cake. But the taste of rum makes it stand out more. Nuts and dried fruits are soaked in good rum for a long time and then added. Maida, eggs, sugar, clarified butter, petha, ginger, and fennel are the main things that go into it. There is also marmalade on the cake to give it more of a lemon touch. You can now guess how many tastes are in this cake.

Idly Halwa

Every Indian holiday has gajar halwa as a sweet treat. But the fact that it’s December makes it even more special. This sweet made with carrots is a popular Indian treat. For this, chop some carrots and cook them in a pot with cardamom, milk, sugar, and ghee. Slowly cook them and stir them every so often until they reach the right consistency. Last, add some cashews and nuts to the halwa and roast them in ghee.

Related

Latests Posts


Editor's Choice


Trending