National Macaron Day 2024 (US): National Macaron Day, which is annually observed on March 20, is a day dedicated to recognizing the delectable macaron. Originating in France, macarons are confections with a delectable flavor (the name is derived from French). It provides an opportunity for macaron enthusiasts to sample delectable French macarons from a variety of bakeries in support of local charities.
While not officially recognized as a holiday, the celebration is exquisitely planned to align with the inaugural day of spring and the International Day of Happiness, both of which are highly symbolic of the profound impact macarons have on individuals. The holidays provide an opportunity to bake and share.
The History of National Macaron Day
It has been suggested that macarons originated in an eighth-century Macroscopic monastery in Cormery, France (791 BOC). According to a Swiss encyclopedia that chronicles the history and origins of baking, the initial appearance of almond biscuits occurred during the 11th century. Yusuf ibn Tashfin, the first monarch of the Almoravid dynasty, assisted and protected this development. Based on this documentation, the almond confection Ghouryeba or Ghriba was predominantly consumed during Ramadan, the religious fasting month, during this period. The almond biscuits were subsequently disseminated to Europe via various cultures and civilizations.
Macarons have been manufactured since the Renaissance era in the eighth century A.D. Catherine de Medici, the reigning queen of France at the time, possessed an Italian confection and commissioned her chefs to prepare it for her 1533 wedding to King Henry II of France, which she brought to France. The contemporary macaron originated in a convent situated near Cormery, France, in 1791. The subsequent year, in 1792, macarons rose to prominence after two nuns seeking refuge during the French Revolution baked and exchanged macaron biscuits for lodging. “Macaron Sisters” was the appellation that the nuns would eventually acquire. During this period, macarons were formulated utilizing distinct fillings and flavors.
During the 1930s, macarons started to feature jams and seasonings in their composition. “Paris macaron” was the original name given to the macaron, which consists of two almond meringue discs topped with a layer of buttercream filling, or marmalade. Since the early 20th century, French journalist and author Pierre Desfontaines has been sporadically credited with the invention of the macron. Claude Gerbet, an alternative confectioner, contends that he is the inventor of the macaron (it was formerly known as the Gerbet cake). Since the 2010s, French macaron bakeries have become popular in North America.
National Biodiesel Day 2024 (US): Activities and Dates
Awkward Moments Day 2024 (US): History, FAQs, Dates, and Activities
Ramon Magsaysay Memorial Day 2024 (Philippines): Activities, FAQs, Dates, History, and Facts
FAQs on National Macaron Day
Define a macaron.
A macaron, also known as a French macaroon, is a confection composed of egg white, icing sugar, granulated sugar, almond meal, and food coloring, all of which are composed of meringue.
Are macarons nutritionally dense?
Macarons possess a moderate to adequate caloric content, averaging no more than 100 calories on average, with the potential for even fewer.
Where do macarons originate?
Although the modern history of the macaron originates in France and its name is derived from French etymology, it was essentially exported from Italy to France when Catherine de Medici wed King Henry II.
Participation in National Macaron Day Activities
Construct some macarons.
During Macaron Day festivities, be certain to attempt a novel recipe. Macaron preparation and indulgence.
Dish up a few macarons.
You may distribute macaron pastries to your neighbors, coworkers, or fellow parishioners at your local church. Fundamentally, it is critical to communicate.
Utilize the #MacaronDay hashtag.
Ensure that you document all of your Macaron Day activities on social media. Implement the #MacaronDay hashtag.
Five scrumptious details about macarons
They lack gluten.
Macarons are baked without the addition of gluten.
Free macarons are available in New York City.
Macarons are provided at no cost in New York City on Macaron Day.
Well-liked in France
In France, macarons are the most widely consumed confectionery item.
Moderate in caloric content
Generally, a macaron contains no more than 100 calories.
The macaron is an Italian delicacy.
The macaron made its way into French society through the matrimonial union between King Henry II and Catherine de Medici of Italy, who requested that her chefs prepare macaron pastries for her to bring to France.
NATIONAL MACARON DAY DATES
| Year | Date | Day |
|---|---|---|
| 2024 | March 20 | Wednesday |
| 2025 | March 20 | Thursday |
| 2026 | March 20 | Friday |
| 2027 | March 20 | Saturday |
| 2028 | March 20 | Monday |
